Chef Ruzzios Grill, 272 E Murray Park Ave, Murray, UT 84107 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (6 penalty points)
2 occurences.
- Food on the grill outside is not covered to prevent contamination. (1 penalty point)
- Critical: Raw chicken is being held out of temperature control at 70°F on a counter. (6 penalty points)
- Critical: Cooked chicken is being held at 130-132 °F on the grill. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Facility is being closed because of outdoor grilling and preparation due selling outside of their facility. Operating outside the parameters of their permit. (1 penalty point)
|
7/4/2015 | Critical Item | 60 | Permit Suspension |
- Unable to show certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Cartons of raw shelled eggs are stored above packaged ready to eat food. (6 penalty points)
Corrected on site.
- Critical: Food of animal origin that may be undercooked to order are not identified in writing and are not asterisked to a written consumer advisory reminder. (6 penalty points)
- Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
- Wooden shelving is not all smooth and non-absorbent. (1 penalty point)
- End of 3 compartment sink is not sealed to adjacent immovable surface. (1 penalty point)
- Exterior and interior surfaces of domestic type reach-in holding canned and bottled non potentially hazardous beverages are cracked. (1 penalty point)
- Reach-in that is no longer in use has not been removed from premises. (1 penalty point)
- Utility lines are on floor. (1 penalty point)
- Gap in floor of walk-in is not easily cleanable. (1 penalty point)
|
8/22/2014 | Routine | 80 | Advise & Educate |
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