- Critical: Food handler is handling ready to eat leafy greens with bare hand contact while cutting leafy greens. (6 penalty points)
Corrected on site.
- Chipped areas of wooden shelving/cabinetry are not smooth and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (glass door reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-ins in service area) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- .Compressor cover is missing from reach-in freezer. (1 penalty point)
- The space between floor of buffet table and floor of building, surrounding the hole in buffet table floor for utility cable, is not sealed to be easily cleanable. (1 penalty point)
- Self-closing apparatus on rear door to the outside that is used for entry and non-emergency exits, is broken. (1 penalty point)
- Hand wash sign is not at hand sink in women's toilet room. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
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10/24/2014 | Routine | 85 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Uncovered employee beverage is stored in prep area. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- End of drainboard is not sealed to adjacent wall. (1 penalty point)
- Cutting board is scored.l (1 penalty point)
- Critical: Spray bottle is stored in hand sink. (3 penalty points)
Corrected on site.
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. Water spigot at sink is wrapped with plastic. (1 penalty point)
2 occurences.
- Gaps/openings in exposed structure in prep area and space between wall and exposed structure in prep area are not easily cleanable. The space between the floor of the buffet table and the floor of building around the utility line is not easily cleanable. (1 penalty point)
- Critical: Hand soap is not at 1 of 2 hand sinks in prep area. (3 penalty points)
Corrected on site.
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
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11/14/2013 | Routine | 84 | Advise & Educate |
- Clean food containers are not stored covered/inverted. (1 penalty point)
- Unwrapped utensils available for customer self service are not presented so that only handles may be touched by customer and are not protected from other possible customer contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Soiled kitchenware stored on floor, indicates that insufficient drainboard/table/shelving capacity exists to accomodate all of the clean and dirty kitchenware that accumlates during operations. (1 penalty point)
- Critical: Handsink does not provide minimum 100 F water temperature within 30 seconds of opening hot water valve at sink. (3 penalty points)
- Chemical dispenser connected to water supply at mop sink lacks mark of A112 certification. Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
2 occurences.
- Less than 20 foot candles of light are measured in warewash and service areas. Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Expansive foam projecting out from wall surface around pipe creates surfaces that are not smooth and easily cleanable. (1 penalty point)
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11/7/2012 | Routine | 90 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Women's restroom lacks hand washing signage. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/5/2011 | Routine | 81 | Advise & Educate |
- Permit is approved. All conditions for change-of-ownership approval were verified as completed during this inspection. (6 penalty points)
- The manager has received food - service manager training, but has not yet received the certificate and registered it with Salt Lake County Health Department. (1 penalty point)
- No handwashing reminder sign is posted in the women's restroom. (1 penalty point)
- No small trash can for paper towels. is located next to the back wall kitchen hand sink. (1 penalty point)
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11/12/2010 | Followup | 91 | Approved |
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