- Clean food containers are not all stored covered/inverted. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
2 occurences.
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Critical: Hand soap is not at hand sink. (3 penalty points)
- Hand wash sign is not at handsink. (1 penalty point)
- Blocks of wood on floor below 3 compartment sink are unneccessary to the food operation. (1 penalty point)
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2/5/2016 | Routine | 87 | Advise & Educate |
- Front edge of shelf is not smooth and non-absorbent. (1 penalty point)
- Pressurized cylinders are not all secured. (1 penalty point)
- Critical: Towels are stored in and on hand sink. (3 penalty points)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (1 penalty point)
- Hole in wall around conduit penetration below 3 compartment sink, is not covered/sealed to be smooth and non-absorbent. Small areas of chipped wall surfaces are not repaired to be smooth and non-absorbent. (1 penalty point)
2 occurences.
- Areas of ceiling and wall are dusty in front service area at east end. (1 penalty point)
- Blocks of wood below ice machine appear to be unnecessary to the operation of this food establishment. (1 penalty point)
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10/23/2014 | Routine | 91 | |
- The Food servicee permit is in the back of the kitchen where it is not in public view. (1 penalty point)
- A Green translucent bottle of liquid that appears to be water is not labeled to identify contents. (1 penalty point)
- Clean food containers, including single service plates are not all stored covered/inverted. (1 penalty point)
- Bottom storage shelf in rear of kitchen is missing smooth non-absorbent edge. (1 penalty point)
- Critical: A cloth towel is stored on hand sink faucet over faucet water valve handles. (3 penalty points)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Areas of wall are chipped and not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall in area of 3 compartment sink and ice machine are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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11/13/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- lBoxes of single service items are stored on floor. (1 penalty point)
- Wooden legs supporting counter top are not smooth and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: lTowel is stored in handsink. (3 penalty points)
Corrected on site.
- Areas of wall are chipped and not repaired to provide smooth, non-absorbent surfaces. (1 penalty point)
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11/7/2012 | Routine | 92 | Advise & Educate |
- Current food service Permit is not posted for public view. (1 penalty point)
Corrected on site.
- boxes of tortilla chip bags are not elevated six inches above floor level. (1 penalty point)
- 1) A box of foam cups is not stored 6 inches above floor level. 2) A box of cup lids is not stored 6 inches above floor level. (2 penalty points)
2 occurences.
- Pressurized CO-2 tanks are not secured with chains. (1 penalty point)
- Critical: No chemical sanitizer is available for sanitizing in the 3-compartment sink. (6 penalty points)
- Critical: A wiping cloth is stored in a hand washing basin . (3 penalty points)
- Critical: Cleaners are stored above clean dish drainboard. (6 penalty points)
Corrected on site.
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12/14/2010 | Routine | 80 | Advise & Educate |
- Boxes of food product are not elevated 6 inches above floor level. (1 penalty point)
- Critical: Hot dog is held at 90 ° F. (6 penalty points)
- Wooden 2 X 4's are not smoth and cleanable under the carbonator. (1 penalty point)
- A box of plastic lids is not levated off the floor at least 6 inches. (1 penalty point)
- No sanitizer test paper kit can be located. (1 penalty point)
- Shelves under the counter top in the back room are dirty. (1 penalty point)
- Stainless steel spray cleanser is stored near the ice scoop. (3 penalty points)
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11/10/2009 | Routine | 86 | Advise & Educate |
- A spray bottle, said to be for water, is not labeled. (1 penalty point)
- The ant-siphonage device in between teh pump and the carbonator is not vented. (1 penalty point)
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11/21/2008 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about County Ice Center, 5201 S Murray Park Ln, Murray, UT 84107 »