Citris Grill, 3977 S Wasatch Blvd, Salt Lake City, UT 84124 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: various food items are being kept past experation date. (6 penalty points)
- Critical: raw fish stored above ready to eat food Raw meat is stored above ready-to-eat foods in the reach in (6 penalty points)
Corrected on site.
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: All food that has been kept past expiration dates must be discarded. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice bin is dirty. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
3 occurences.
- Reach-in cooler handles and gaskets are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Employee jackets stored on food shelves Cell phone stored on cutting board (1 penalty point)
2 occurences.
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. . Floor sinks are dirty. Walls are dirty in various areas. The floor is dirty in the walk-in cooler. The ceiling is dirty in the walk-in cooler. The walls is dirty in the walk-in cooler. (1 penalty point)
6 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
2/1/2016 | Routine | 56 | Advise & Educate |
- Critical: Raw shrimp is stored above foods on the make table cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- (knife) Utensils are stored in standing water. (1 penalty point)
- Terrycloth towel stored on meat in the reach-in. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/16/2015 | Routine | 78 | |
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