- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Uncovered employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Reach-in is repaired with tape. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the chicken oven is unclean. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. Shelves in the kitchen are dirty. (1 penalty point)
2 occurences.
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The floor is dirty beneath cooking equipment. Walls are dirty in various areas. The ceiling is dirty in various areas. Floor sinks are dirty. (1 penalty point)
5 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/4/2014 | Routine | 79 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored on the floor. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
2 occurences.
- Cardboard is being used as shelf liner. Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
2 occurences.
- The can opener blade is not sharp enough to prevent creation of metal fragments. A reach-in cooler is not maintained in good repair and is repaired with tape. (1 penalty point)
2 occurences.
- Critical: Gloves used to handle cornbread are stored dirty. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- Drawer holding raw chicken is covered in chicken Juices and partials Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
- The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. Walls are dirty in various areas. The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
5 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/13/2013 | Routine | 79 | |
- Containers of food products are being stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
2 occurences.
- Shelves are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Walls are dirty in various areas. The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
|
9/7/2011 | Routine | 86 | Advise & Educate |
- Containers of food are being stored on the floor. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Critical: Chicken in drawer cooler unit are 48F (6 penalty points)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Interior surfaces of a reach in cooler are unclean. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- The hand sink is not maintained in a clean condition. (3 penalty points)
- The floor/wall juncture lacks coving in various areas. (1 penalty point)
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12/7/2010 | Routine | 83 | Advise & Educate |
- There is not a SLVHD Certified Food Safety Manager. (1 penalty point)
- Critical: Clean dishware has food caked on them. (6 penalty points)
Corrected on site.
- Critical: Can opener is dirty (6 penalty points)
- The walk in thermometer is reading 40 when the temperature is 43. (1 penalty point)
- Critical: Food is kept at too high temperature. (6 penalty points)
- CO2 cylinders are not restrained. (1 penalty point)
- Freezer outside is dirty. (1 penalty point)
- Walk in floor inder shelves is dirty. (1 penalty point)
- Kitchen area under frig, cookers is dirty. Kitchen wall is dirty. (1 penalty point)
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12/23/2009 | Routine | 76 | |
- Compressed gas cylindars are not restrained. (1 penalty point)
- Critical: The disinfectant in the wipe rag bucket by the counter was insufficient. (6 penalty points)
Corrected on site.
- Small areas of the floor, wall and ceiling are damaged and need repair. (1 penalty point)
- Areas under the shelves in the walk in are not clean. (1 penalty point)
- The mop is being stored wet in the mop bucket. (1 penalty point)
Corrected on site.
- The mens bathroom sink is not sealed to the wall. (1 penalty point)
- There is not a "no smoking" sign posted. (1 penalty point)
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1/2/2009 | Routine | 88 | Advise & Educate |
- Critical: Food can is dented. (6 penalty points)
- Single service items are being stored on the floor. (1 penalty point)
Corrected on site.
- Some CO2 containers are not restrained. (1 penalty point)
- The dumpster lids are open. (1 penalty point)
Corrected on site.
- The floors in the back prep area are dirty. (1 penalty point)
- Critical: Chemicals are being stored above single service itmes. (6 penalty points)
Corrected on site.
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1/30/2008 | Routine | 84 | Advise & Educate |
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