Holiday Oil #50, 4013 S Wasatch Blvd, Salt Lake City, UT 84124 - inspection findings and violations



Business Info

Restaurant name: HOLIDAY OIL #50
Address: 4013 S Wasatch Blvd, Salt Lake City, UT 84124
Phone: (801) 272-3395
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 9/30/2014
Score
69

Restaurant representatives - add corrected or new information about Holiday Oil #50, 4013 S Wasatch Blvd, Salt Lake City, UT 84124 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (1 penalty point)
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Critical: Meat tornados are being held at 111 °F on the roller grill. (6 penalty points)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • (trays under drink machines have pink mold) Non-food contact surfaces of various equipment are dirty. (1 penalty point)
  • Critical: Hank sink is blocked with a Holiday oil cup. (3 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Critical: There is no soap at the hand sink. (3 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
9/30/2014Routine69
  • Not all food employees have a current food handler card. (1 penalty point)
  • The ice scoop is stored on top of drink boxes which is not a dean dry location. (1 penalty point)
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
  • Critical: There is no hand sink convenient and accessible to the front food preparation area. Note: there is a sink that maybe converted into a hand sink if paper towels, soap, and a sign were added. (6 penalty points)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
  • The entrance lacks "No Smoking" signage. (1 penalty point)
1/30/2013Routine80Advise & Educate
  • Containers of food are being stored on the floor in walk in freezer. (1 penalty point)
    3 occurences.
  • Critical: Cheeseburgers are being held at 122 °F in a warmer. Beef and bean borritos are being held at 120 °F in a warmer. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • There is no soap at each hand sink used by employees. (3 penalty points)
  • There is no hand drying provision at the kitchen hand sink. (3 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
1/19/2012Routine80Advise & Educate
  • Bottled drinks in boxes or packaging are stored on the walk in floor. (1 penalty point)
  • Compressed gas is not restrained. (1 penalty point)
  • Probe thermometer is not available. (1 penalty point)
  • Critical: Sanitizer concentration in the rag bucket is too strong. (6 penalty points)
  • Sanitizer test strips are ruined (green). (1 penalty point)
  • Chemicals are stored above dishwah, clean dish area and with food on shelf. (3 penalty points)
6/9/2010Routine87Advise & Educate

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