Restaurant name: HOLIDAY OIL #50
Address: 4013 S Wasatch Blvd, Salt Lake City, UT 84124
Phone: (801) 272-3395
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 9/30/2014
Not all food employees have a current food handler card. (1 penalty point)
Food is being stored on the floor in the walk in freezer. (1 penalty point)
Critical: Meat tornados are being held at 111 °F on the roller grill. (6 penalty points)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
(trays under drink machines have pink mold) Non-food contact surfaces of various equipment are dirty. (1 penalty point)
Critical: Hank sink is blocked with a Holiday oil cup. (3 penalty points)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Not all lights are shielded or shatterproof. (1 penalty point)
Critical: There is no soap at the hand sink. (3 penalty points)
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
A handwash sign is not at each handsink used by employees. (1 penalty point)
Floor sinks are dirty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point)
9/30/2014
Routine
69
Not all food employees have a current food handler card. (1 penalty point)
The ice scoop is stored on top of drink boxes which is not a dean dry location. (1 penalty point)
Food is being stored on the floor in the walk in freezer. (1 penalty point)
Single service items are stored on the floor. (1 penalty point)
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
The interior of the microwave is unclean. (1 penalty point)
Critical: There is no hand sink convenient and accessible to the front food preparation area. Note: there is a sink that maybe converted into a hand sink if paper towels, soap, and a sign were added. (6 penalty points)
The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points) Corrected on site.
The entrance lacks "No Smoking" signage. (1 penalty point)
1/30/2013
Routine
80
Advise & Educate
Containers of food are being stored on the floor in walk in freezer. (1 penalty point) 3 occurences.
Critical: Cheeseburgers are being held at 122 °F in a warmer. Beef and bean borritos are being held at 120 °F in a warmer. (6 penalty points) Corrected on site. 2 occurences.
Critical: The interior of the ice machine is unclean. (6 penalty points)
There is no soap at each hand sink used by employees. (3 penalty points)
There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
1/19/2012
Routine
80
Advise & Educate
Bottled drinks in boxes or packaging are stored on the walk in floor. (1 penalty point)
Compressed gas is not restrained. (1 penalty point)
Probe thermometer is not available. (1 penalty point)
Critical: Sanitizer concentration in the rag bucket is too strong. (6 penalty points)
Sanitizer test strips are ruined (green). (1 penalty point)
Chemicals are stored above dishwah, clean dish area and with food on shelf. (3 penalty points)
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