Econo Lodge Sandy, 8955 S 255 W, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Cooked egg scramble with vegetables is being held at 118°F in a warmer. Cooked sausages are being held at 113°F in a warmer. (6 penalty points)
- Clean equipment is stored in a location subject to splash contamination from a sink. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Critical: There is no soap at each hand sink used by employees. (3 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
12/18/2015 | Routine | 74 | Advise & Educate |
- Critical: Sausage and eggs are being held at 116-118°F in a warmer. (6 penalty points)
Corrected on site.
- Clean food equipment is being stored in the splash zone of the sink. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Domestic style refrigerators are not durable for commercial use. (1 penalty point)
- Critical: The handsink is blocked. (3 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Critical: There is no soap at the hand sink. (3 penalty points)
|
3/11/2014 | Routine | 78 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces. (3 penalty points)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- There is an opening in this ceiling over the food prep area. (1 penalty point)
- Clean dishes are being towel-dried after cleaning and sanitizing. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Refrigerator and fritters are not commercial grade. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior of the microwave is unclean. (6 penalty points)
- Critical: Dishes are not being sanitized after cleaning. (6 penalty points)
Corrected on site.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- -Various walls and ceilings have chipped paint. (1 penalty point)
|
6/1/2012 | Routine | 48 | Advise & Educate |
- Employee does not have food handler card. (1 penalty point)
- Boxes of juice pack are stored on the floor in the main kitchen. (1 penalty point)
- Critical: The upper surface inside the microwave is encrusted with food debris. (6 penalty points)
- Critical: The hand sink in the main kitchen is blocked with equipments. (3 penalty points)
Corrected on site.
- There is no paper towel in the coffee room hand sink. (3 penalty points)
- There are no employee’s hand wash signs in the restrooms. (1 penalty point)
|
3/5/2010 | Routine | 85 | Advise & Educate |
- Critical: The milk in the jug (bottle) is noted at 47° F in the reach-in refrigerator. (6 penalty points)
- Critical: The kitchen hand sink is used to stored utensils. (3 penalty points)
Corrected on site.
- The hand sink at the breakfast room does not have soap. (3 penalty points)
- The hand sink at the breakfast room does not have paper towel. (3 penalty points)
|
11/10/2008 | Routine | 85 | Advise & Educate |
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