- Not all food employees have a current food handler card. (1 penalty point)
- The display case is cracked and repaired with tape. Gaskets are damaged on a refrigerator unit. (1 penalty point)
- There is an accumulation of debris under the equipment. (1 penalty point)
- Critical: There is inadequate cold water at the hand sink. (3 penalty points)
|
9/25/2014 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- A paper cup is used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The display case is cracked and repaired with tape. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There are holes in the wall and ceiling in the store room. (1 penalty point)
|
8/8/2013 | Routine | 91 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Display case door is cracked and repaired with tape. (1 penalty point)
- Light bulbs in the back storage room are not shielded. (1 penalty point)
- The floor is dirty beneath equipment. (1 penalty point)
|
2/3/2012 | Routine | 96 | Advise & Educate |
- Two food handler cards have expired. (1 penalty point)
- Critical: Cut melon and pasta lacks date marking. (6 penalty points)
- The display case door is cracked and covered with tape. A reach in cooler door gasket is damaged. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is dirty. (6 penalty points)
- The floor in the hall storage closet is dirty. The floor under equipment is dirty. (1 penalty point)
2 occurences.
|
2/4/2011 | Routine | 85 | Advise & Educate |
- Could not verify food handler cards for all employees. (1 penalty point)
- Boxes of single service items are stored on the floor in the back closet. (1 penalty point)
- Critical: Milk on the counter in the carafe is held at 50 F. (6 penalty points)
- Critical: Pasta salad, cut fruit, and other potentially hazardous foods in the display case lacks date marking. (6 penalty points)
- Tape is on the damaged display glass. (1 penalty point)
- The display case glass is damaged. The handles at the bottom of the display case are damaged. The reach in cooler door gaskets are damaged. (3 penalty points)
3 occurences.
|
4/24/2009 | Routine | 82 | Advise & Educate |
- Could not verify food handler documentation for all employees. (1 penalty point)
- The registered certified manager certificate has expired. (1 penalty point)
- Boxes of single service items are stored on the floor in the "paper" closet. (1 penalty point)
- The reach in cooler door gasket is in disrepair. (1 penalty point)
- The wooden floor in the storage closet is not sealed. The east wall in the storage closet is not finished to be smooth, non absorbent, and easily cleanable.. (2 penalty points)
2 occurences.
- There is various wall damage in the storage closet. (1 penalty point)
- The floor is dirty. (1 penalty point)
|
4/30/2008 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Coffee Garden, 254 S Main St, Salt Lake City, UT 84101 »