Pier 49 Pizza, 238 S Main St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: PIER 49 PIZZA
Address: 238 S Main St, Salt Lake City, UT 84101
Phone: (801) 364-2974
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 1/7/2015
Score
74
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Inspection findings

Inspection date

Type

Score

Action taken
  • Proof of food handler training is not available for verification. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Various food items (cooked chicken, cut tomatoes, cooked sausage, etc) are being held at 49 °F in a reach in cooler. Various food items (cooked chicken, cooked sausage, etc) are being held at 55 °F in the make table. (6 penalty points)
    2 occurences.
  • The interior panels on the reach in doors are loose or missing. The make table condenser is leaking. There is ice buildup on the upright cooler's condenser. (1 penalty point)
    3 occurences.
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • The fan covers in the reach in cooler are dirty. (1 penalty point)
  • The hand sink water supply is leaking. (1 penalty point)
  • Critical: Not all compartments of the 3 compartment sink are indirectly drained. (6 penalty points)
  • The concrete floor is no longer sealed. (1 penalty point)
  • There are holes in the walls throughout the kitchen. (1 penalty point)
  • There is old food under the reach in cooler. (1 penalty point)
 1/7/2015Routine74Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • The interior panels on the reach in doors are loose or missing. (1 penalty point)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • The concrete floor is no longer sealed. (1 penalty point)
  • There are holes in the walls throughout the kitchen. (1 penalty point)
 2/19/2014Routine90Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • The inside door panels on the reach in are missing or damaged. (1 penalty point)
  • Fan covers in the reach-in cooler are dirty. (1 penalty point)
  • The concrete floor is no longer sealed. There are holes in the wall throughout the kitchen. (1 penalty point)
    2 occurences.
 12/10/2012Routine95Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • The concrete floor in the kitchen needs to be resealed. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 1/5/2012Routine95Advise & Educate
  • Critical: An employee washed hands without using any soap. (6 penalty points)
  • Critical: Liquid eggs are stored above the cheese. (6 penalty points)
  • Various areas of the floor are no longer smooth, non-absorbent, and easily cleanable. (1 penalty point)
  • Various areas of the floors, walls, and ceilings are dirty. (1 penalty point)
 1/3/2011Routine86Advise & Educate
  • Critical: Employee beverage is stored above the clean pizza pans. (6 penalty points)
  • The can opener is dirty. (3 penalty points)
  • The floor is not smooth and easily cleanable. (1 penalty point)
 10/27/2009Routine90Advise & Educate
  • Critical: The surface above the mixing bowl is dirty. (6 penalty points)
  • The shelf above the mop sink is not smooth non-absorbent and easily cleanable. (1 penalty point)
 6/15/2009Followup93Approved

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