Keys On Main, 242 S Main St, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Electrical cords are secured to the floor with duct tape. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: Cloth towels are used to dry hands at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The ceiling is cracked and damaged above the hand sink. (1 penalty point)
- The wall under the 3 compartment sink is dirty. (1 penalty point)
|
7/10/2014 | Routine | 91 | Advise & Educate |
- A copy of food handler permits is not on site. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Drink gun holster in the bar is not clean. (1 penalty point)
- Critical: Chemical dispenser at mopsink is not ANSI A112.1.2 (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
6/7/2012 | Routine | 81 | Advise & Educate |
- A box of potato chips is stored on the floor. (1 penalty point)
- Critical: A container of cooked chicken lacks date marking. (6 penalty points)
- The mop sink is not properly sealed to the floor. (1 penalty point)
- Critical: A chemical spray bottle is not labeled. (6 penalty points)
|
1/28/2010 | Routine | 86 | Advise & Educate |
- Chicken is thawed at room temperature on the counter. (1 penalty point)
- Critical: A pasta or soup container in the True reach in cooler lacks date marking. Grilled chicken and chicken wings in the make table lack date marking. (12 penalty points)
2 occurences.
- Silverware in the tray is not presented to protect the lip surface from contamination. (1 penalty point)
- A CO2 tank is unrestrained. (1 penalty point)
- The mop sink is not properly sealed to the floor. (1 penalty point)
- The cabinet under the soda tower is unsealed wood. (1 penalty point)
- There are no hand drying provisions at the east handsink. (3 penalty points)
- There is no handwash sign in the employee restroom near the kitchen. (1 penalty point)
- First aid supplies are stored on top of the ice machine. (3 penalty points)
- Critical: A few chemical spray bottles are not labeled. (6 penalty points)
|
11/18/2009 | Routine | 70 | Advise & Educate |
- Critical: Opened packages of deli meat lack date marking in the reach in cooler. Cooked chicken in the sandwich reach in cooler lacks date marking. (12 penalty points)
2 occurences.
- The ice scoop is stored on a dirty surface. (1 penalty point)
- Silverware is not presented to protect the lip surface from contamination. (1 penalty point)
- CO2 tanks are unrestrained. (1 penalty point)
- There are no test strips for checking sanitizer concentrations. (1 penalty point)
- The chemical dispenser hose connection to the spray hose at the three compartment sink is leaking. (1 penalty point)
- The soda bag-in-box storage area downstairs is not non absorbent and easily cleanable. (floor and wall) (1 penalty point)
- The mens restroom wall is damaged. The wall corner in the back hallway is damaged. (2 penalty points)
2 occurences.
- The floor under the soda bag-in-box rack is dirty. (1 penalty point)
- Coving is missing in various bar areas. (1 penalty point)
- Critical: Chemical spray bottles lack labels. (6 penalty points)
|
1/14/2009 | Routine | 72 | Advise & Educate |
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