Compass Group @ Marriott Library, 295 S 1500 E, Salt Lake City, UT 84112 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: grilled chicken wrap is being held at 48°F in a reach in cooler. (6 penalty points)
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- air vents are dusty. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
9/28/2015 | Routine | 69 | Advise & Educate |
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Critical: Hand sink blocked with Plates (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
1/26/2015 | Routine | 90 | |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Opened packages of hot dogs were not date-marked. (3 penalty points)
Corrected on site.
- Items in the hallway are stored on the floor. (1 penalty point)
- Critical: Soap dispenser at front hand sink is empty. Hand sanitizer was used instead of soup. (3 penalty points)
Corrected on site.
- Floor sink in the front area is dirty. (1 penalty point)
- Mop head is in contact with faucet handles in the mop sink. (1 penalty point)
|
1/16/2014 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Utensils are stored in standing water. (1 penalty point)
- Critical: Cut melon is being held at 46 °F in a reach in cooler. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The open air refrigerator with melon Outtakes is not holding potentially hazardous food cold. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- The floor sink is dirty. (1 penalty point)
|
1/22/2013 | Routine | 75 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The cream cheese is being held at 81 F on the counter. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
|
9/16/2011 | Routine | 92 | Advise & Educate |
- The ice scoop is being held on a dirty surface. (3 penalty points)
- Critical: The cream cheese is being held at 66 F in the display case. (6 penalty points)
- Critical: The handsink is being used for other purposes. The back handsink is being blocked. (3 penalty points)
- There is no soap available at the back handsink. (3 penalty points)
- There are no paper towels available at the back handsink. (3 penalty points)
|
12/1/2010 | Routine | 82 | Advise & Educate |
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