Restaurant name: HOT BANH (MOBILE)
Address: 295 S 1500 E, Salt Lake City, UT 84112
Phone: (801) 539-1638
Restaurant type: Restaurants: non-plated
Risk level: Unknown
Total inspections: 4
Last inspection: 9/28/2015
The waste water tank is not at least 15% larger than the fresh water tank. (1 penalty point)
Changing commissaries. not yet approved (1 penalty point)
There is no business name on the mobile unit. (1 penalty point)
9/11/2015
Critical Item
97
Not Approved
The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Newspaper is being used as shelf liner. (1 penalty point)
Critical: The hand sink is not functioning. (6 penalty points) Corrected on site.
3/5/2015
Followup
91
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: culinary Ice has milk stored In It. (6 penalty points)
Critical: cooked beef is being held at 72°F on a counter. cooked chicken is being held at 80°F on a counter. (6 penalty points) 2 occurences.
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Various surfaces are lined with foil. (1 penalty point)
Critical: There is insufficient refrigeration capacity to hold all potentially hazardous foods at or below 41° F. (3 penalty points)
Critical: The underside of the shelf above a preparation table is unclean. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points) 2 occurences.
Critical: There is no soap at the hand sink. (3 penalty points)
The ceiling is dirty in various areas. (1 penalty point)
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