- Critical: Uncovered employee beverage is on prep table (3 penalty points)
Corrected on site.
- Non-portable equipment (ice cream freezer) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (ice cream freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. Can opener blade is not clean. (6 penalty points)
2 occurences.
- Less than 50 foot candles of light are measured at food prep surfaces near walk-ins. (1 penalty point)
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9/23/2015 | Routine | 88 | Advise & Educate |
- Critical: Cut leafy greens in pan on ice measure 47 F (6 penalty points)
Corrected on site.
- Non-portable equipment (cooking equipment, ice machine, Prep table storing beverage fountain) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cooking equipment is soiled with grease encrustations. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Waste receptacle is not at hand sink. (1 penalty point)
- Area of ceiling is not repaired to be smooth and easily cleanable. (1 penalty point)
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3/17/2015 | Routine | 84 | Advise & Educate |
- Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
7 occurences.
- Critical: Interior surfaces of ice bin and underside of lid at ice machine are not clean. (6 penalty points)
- Areas of floor and wall and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall surfaces are not clean. (1 penalty point)
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10/27/2014 | Routine | 90 | Advise & Educate |
- Critical: Cook who placed his hand to mouth while eating did not wash hands prior to handling cooking utensil used to continue cooking food. (6 penalty points)
- Critical: Cook places hand to mouth while eating over the grill. Then handles cooking utensil to cook food without washing his hands. (3 penalty points)
- Critical: Person in charge states he did not know that serving a less than fully cooked, "over easy" egg to a highly susceptible population, was a prohibited act. (3 penalty points)
Corrected on site.
- In-use tong handle is in contact with ready to eat lettuce. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment ( hand sink, cooking equipment, reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Hand wash sign is not at hand sink. (1 penalty point)
- Drain lines are on floor below ice machine. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
- Floor-wall junctures are not closed and coved in cooking area. (1 penalty point)
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2/7/2014 | Routine | 80 | Advise & Educate |
- Critical: Uncovered bread at buffet table lacks sneeze guard or equivalent protection. (6 penalty points)
- Non-portable equipment (hand sinks, cooking) equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Finish surface has worn off floor sink below ice machine (1 penalty point)
- Hand wash sign is not at hand sink in server station area. (1 penalty point)
- Less than 50 foot candles of light re measured at various food prep surfaces. (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Coving is not at al floor-wall junctures. (1 penalty point)
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10/8/2013 | Routine | 88 | Advise & Educate |
- Critical: Uncovered employee beverage is on prep table. (3 penalty points)
Corrected on site.
- Bag of onions is on floor of store room and boxes of food are not at least sinches above floor in walk-in freezer. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted.' (1 penalty point)
- Non-portable equipment is ( cooking equipment, metal backsplash of drainboard, shelf in warewash area) spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Light bulb is not shielded/ shatter resistant above warewash area. (1 penalty point)
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor-wall junctures (stainless steel wall in cooking area). (1 penalty point)
- No smoking sign is not at entrance to building.. (1 penalty point)
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5/30/2013 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Non-portable equipment (cooking equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Light bulbs are not all shielded/shatter resistant above prep area near walk-in and above warewash area near warewash machine. (1 penalty point)
- Handwash sign is not at handsink in server station area. (1 penalty point)
Corrected on site.
- Less than 10 foot candles of light are in dry store room and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- A closed container of employee food is stored above residents food in reach-in. (1 penalty point)
Corrected on site.
- Area of wall at end of cook line is broken and areas of floor in walk-in are not maintained to be smooth and easily cleanable. (1 penalty point)
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1/30/2013 | Routine | 93 | Advise & Educate |
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Hoods are not adequately sealed to adjacent immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Server station access to handsink is obstructed by doors. (3 penalty points)
- Light bulb above warewash area is not shielded and does not appear shatter resistant. (1 penalty point)
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10/2/2012 | Routine | 93 | Advise & Educate |
- Interior surfaces of cabinetry in service area are not all smooth and non-absorbent. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Non-portable equipment (hoods and handsinks) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Food contact surfaces of ice bin are not clean. (6 penalty points)
- Drain line is not installed above the floor to facilitate cleaning. (1 penalty point)
- Holes in wall surfaces are not all covered/sealed to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall are not clean in warewash area. (1 penalty point)
- Coving is not at all floor-wall junctures (cooking area). (1 penalty point)
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5/30/2012 | Routine | 87 | Advise & Educate |
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