St Vincent De Paul School, 1385 E Spring Ln, Salt Lake City, UT 84117 - inspection findings and violations



Business Info

Restaurant name: ST VINCENT DE PAUL SCHOOL
Address: 1385 E Spring Ln, Salt Lake City, UT 84117
Phone: (801) 277-6702
Restaurant type: Schools: no preparation, service only
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 12/10/2015
Score
84

Restaurant representatives - add corrected or new information about St Vincent De Paul School, 1385 E Spring Ln, Salt Lake City, UT 84117 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Residential type freezer is not designed for commercial use. (1 penalty point)
  • Non-portable equipment (ice machine,residential type freezer, two steam tables,,hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
    5 occurences.
  • Critical: Drain line from 3 compartment sink is duct taped. (6 penalty points)
  • Critical: Condensate drain line from walk-in is not indirectly drained. (6 penalty points)
  • Areas of ceiling are not clean. Areas of wall are not clean. (1 penalty point)
    2 occurences.
  • Ventilation register in ceiling is not clean. (1 penalty point)
12/10/2015Routine84Advise & Educate
  • Critical: Chicken in chicken salad measures 44 F while holding in Cambro box. (6 penalty points)
  • Critical: Corn dogs out of original packaging in pan in freezer, held here for more than 24 hours are not marked with date of opening original package. (3 penalty points)
  • Domestic type freezer is not durable for commercial use. (1 penalty point)
  • Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: Drain line from 3 compartment sink is duct taped. (6 penalty points)
  • Critical: Condensate drain line from walk-in is not indirectly drained. (6 penalty points)
  • Hole in ceiling is not repaired to be smooth and non-absorbent. (1 penalty point)
5/4/2015Routine76Advise & Educate
  • Critical: Chlorine test paper/ device is not provided. (3 penalty points)
  • Non-portable equipment (domestic type freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
  • 'Domestic type freezer is showing signs of corrosion on exterior surfaces at and near bottom of freezer. (1 penalty point)
  • Critical: Dual mode sanitization warewash machine intended to sanitize chemically now does not provide measurable sanitizer at plate surface (and does not sanitize with high temperature). (6 penalty points)
  • Critical: Condensate drain line from walk-in is not indirectly drained. (6 penalty points)
9/22/2014Routine83Advise & Educate
  • A maximum temperature indicator is not provided for measuring temperature inside warewash machine at the plate surface. (1 penalty point)
  • Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Cutting board is scored. (1 penalty point)
  • Critical: High teperature sanitization warewash machine is not achieving sanitiation temperature. (3 penalty points)
  • Critical: Condensate drain line from walk-in is not indirectly drained. (6 penalty points)
10/25/2013Routine88Advise & Educate
  • Non-portable equipment (handsink, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: Underside of lid above ice at ice machine is not clean.' (6 penalty points)
  • Critical: Condensate drain line from walk--in is not indirectly drained to an approved receptor.l (6 penalty points)
5/7/2013Routine87Advise & Educate
  • Non-portable equipment (hoods) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: Underside of lid above ice is not clean. (6 penalty points)
  • Less than 10 foot candles of light are measured in walk-in freezer. (1 penalty point)
  • Areas of wall are dusty near ice machine. (1 penalty point)
5/2/2012Routine91Advise & Educate
  • The interior of the ice machine is dirty. (3 penalty points)
  • Baffles under the hood are dusty. (1 penalty point)
11/2/2010Routine96Advise & Educate
  • There is duct tape being used on the ABS pipe. No air gap. (1 penalty point)
  • There is soap residue on the floor of the kitchen under the ware wash machine. (1 penalty point)
11/18/2008Routine98Advise & Educate

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