Restaurant name: CROWN COLONY BASEBALL
Address: 1400 E Kings Row Dr, Salt Lake City, UT 84117
Phone: (801) 514-5166
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 3
Last inspection: 7/17/2014
Areas of wooden-formica cabinetry are chipped, not smooth and non-absorbent. (1 penalty point)
Thermometer is not in reach-in. (1 penalty point)
Non-portable equipment ( 3 compartment sink, cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Non-portable equipment (reach-in upstairs) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
Interior liner of domestic type freezer is cracked/damaged and not smooth. (1 penalty point)
•Underside of lid above ice bin at ice machine without ice in bin, is not clean. (1 penalty point)
Painted concrete masonry walls are not smooth, free of pits/pores. Space between roll-up door housing and is not easily cleanable. (1 penalty point)
Drain lines are on floor. (1 penalty point)
Baseball gear is stored in kitchen. (1 penalty point)
Critical: Bathroom cleaner is stored on shelf above 3 compartment sin. (6 penalty points)
7/17/2014
Routine
85
Advise & Educate
Critical: A baggie of raw hamburger is touching a baggie containing a hot dog in the same pan. (6 penalty points) Corrected on site.
Wooden and formica cabinetry is not all smooth and non absorbent. (1 penalty point)
Thermometer is not found in reach-in.• (1 penalty point) 3 occurences.
Lid handle is missing from domestic type freezer and floor of same freezer is chipped and corroded. (1 penalty point)
Critical: Interior surfaces of ice bin are not clean. (6 penalty points)
Critical: Cheese and a spatula are in handsink. (3 penalty points)
Drain line and supply line are on floor. (1 penalty point)
5/23/2013
Routine
81
Advise & Educate
French fries are not covered near the window. Buns are not separated from boxes of hamburgers in the freezer. (2 penalty points) Corrected on site. 2 occurences.
Food trays and cups are not stored 6 inches above the floor. (1 penalty point)
The shelf above the 3 compartment sink is made of unsealed wood. (1 penalty point)
There are no sanitizer test strips for chlorine. (1 penalty point)
Various pieces of equipment are dusty. (1 penalty point)
Critical: Chemical spray is stored above ready to eat food. (6 penalty points) Corrected on site.
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