- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Critical: The meat slicer is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
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1/15/2016 | Followup | 88 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Raw chicken is being held within the splashzone of a hand sink. Food is being thawed in a dirty utility sink. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: w beef and chicken is being held out of temperature control at 45°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are not stored to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- Cardboard is being used as shelf liner. (1 penalty point)
- There are two residential style chest freezers in the facility holding food. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. (1 penalty point)
- The compressor guard on the soda machine is missing. Knives are stored away dirty. (1 penalty point)
2 occurences.
- Critical: Utensils that are being stored in contact with food are dirty. The meat slicer is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
6 occurences.
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Floors are lined with cardboard. (1 penalty point)
- Ceiling tiles are missing. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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1/12/2016 | Routine | 48 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade plastic bags. (6 penalty points)
Corrected on site.
- Cardboards are being used as shelf liner. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Hood baffles are unclean. Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
3 occurences.
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- The restroom lacks a covered waste receptacle. (1 penalty point)
- Ceiling tiles are missing. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
2 occurences.
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2/25/2015 | Routine | 67 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Boxes with single service items are stored in employee restroom. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Wood shelves are damaged (1 penalty point)
- Reach-in cooler handles are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- Ceiling tiles are misplaced above soda machine and reach-in units. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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5/20/2014 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The upper interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- The restroom lacks a covered waste receptacle. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- A ceiling tile is missing. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food items. (6 penalty points)
Corrected on site.
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4/3/2013 | Routine | 69 | Advise & Educate |
- Manager is trained, but is not registered with SLVHD (1 penalty point)
- Cook is not wearing a hair restraint (1 penalty point)
- Critical: Raw chicken is stored above cabbage. (6 penalty points)
- CO-2 tanks are not chained. (1 penalty point)
- Critical: 1.) Magnetic strip for knives and utsenils is dirty. 2) Utensil are stored dirty, without being cleaned before use. 3) Hood Filters are dirty. (6 penalty points)
3 occurences.
- Critical: Magnetic strips for knife and utensil storage are dirty. (6 penalty points)
- 1) Exterior of dishwashing machine is dirty. 2) Exterior surfaces of rice cooking equipment are dirty. 3) Exterior doors of reach-in refrigerators are dirty. (1 penalty point)
3 occurences.
- Lights under the hood are broken. (1 penalty point)
- .Walls in kitchen are dirty. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. Nyquil is stored next to nuts. (6 penalty points)
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7/1/2011 | Routine | 70 | Advise & Educate |
- Hair restraints are not worn. (1 penalty point)
- Critical: Shrimp is stored below raw chicken. (6 penalty points)
- Rice scoop is stored in stagnant room temperature water. (1 penalty point)
- Wiping cloth is on a work table instead of being stored in a sanitizing solution bucket. (1 penalty point)
- Pressurized CO-2 containers are not secured with a chain. (1 penalty point)
- Walk-in doors of reach-in freezer are dirty. (1 penalty point)
- Flloors are dirty. (1 penalty point)
- "N Smoking" sign is not posted. (1 penalty point)
Corrected on site.
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8/11/2010 | Routine | 87 | Advise & Educate |
- Foodservice permit is not posted in view of customers.
- A sanitzing solution bucket is not used to store wiping cloths in between uses. (1 penalty point)
- A sack of flour is stored directly on the floor. (1 penalty point)
- Beverage glasses are stored on dirty towels. (1 penalty point)
- CO 2 pressurized containers are not secured with chains. (1 penalty point)
- A light bulb is burnt out under the venitlation hood. (1 penalty point)
- Door handles and exterior surfaces of refrigerator doors are dirty. (3 penalty points)
- Soap dispenser is empty at the handwashing sink. (3 penalty points)
- wall is dirty above 3-compartment sink. (1 penalty point)
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5/8/2009 | Routine | 88 | Advise & Educate |
- Critical: WATER GLASS OF EMPLOYEE IS ON WORK COUNTER. (6 penalty points)
- Critical: RAW CHICKEN THIGHS ARE STORED ABOVE FRESH PRODUCE. (6 penalty points)
- WIPING CLOTHS ARE NOT STORED IN SANITIZER BUCKETS IN-BETWEEN USES. (1 penalty point)
- Critical: CHICKEN IS HOT HELD AT 97 DEGREES F. (6 penalty points)
- WHITE PLASTIC TABLEWARE IS PRESENTED CO-MINGLED WTIH LIP CONTACT SURFACES NEXT TO HANDLES. (1 penalty point)
- Critical: INSIDE BOTTOM OF REACH-IN FREEZER IS DIRTY (6 penalty points)
- MEAT CLEAVER AND KNOVES ARE PUT AWAY DIRTY WITHOUT BEING CLEANED AND SANITIZED IN BETWEEN USES. (3 penalty points)
- SHELVES ARE DIRTY (1 penalty point)
- EXTERIOR DOORS AND HANDLES OF REFRILGERATORS ARE DIRTY. (1 penalty point)
- Critical: DUMPSTER LID IS OPEN (3 penalty points)
- Critical: ACCESS TO HANDSINK IS BLOCKED (6 penalty points)
- FLOOR IS DIRTY BEHIND STOVES. (1 penalty point)
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5/6/2008 | Routine | 59 | Advise & Educate |
Restaurant representatives - add corrected or new information about Teriyaki Time Food Service, 548 W 4500 S, Murray, UT 84123 »