Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
A home improvement style power drill is being used as a mixing tool. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Some ceiling tiles in a food storage area are not smooth, non absorbant or easily cleanable. (1 penalty point)
A waste receptacle is not provided at the handwashing sink. (1 penalty point) Corrected on site.
The floor is dirty in various areas. (1 penalty point)
11/9/2015
Routine
80
Advise & Educate
Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points) Corrected on site.
Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: Food is being stored in non-food grade plastic bags. (6 penalty points)
Some ceiling surfaces in food storage room are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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