Cupbop J, 3269 W 5400 S, Taylorsville, UT 84129 - inspection findings and violations

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Business Info

Restaurant name: CUPBOP J
Address: 3269 W 5400 S, Taylorsville, UT 84129
Phone: (801) 874-9815
Restaurant type: Mobiles: Mobile Food Units (Trucks)
Risk level: Unknown
Total inspections: 10
Last inspection: 12/22/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 12/22/2015Critical Item100Advise & Educate
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • An updated sewage disposal plan for the upcoming year must be provided. (1 penalty point)
 12/21/2015Followup96Advise & Educate
  • Service windows are not screened. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The water pipes are frozen (6 penalty points)
  • A updated sewer water aggreement must be provided. (1 penalty point)
 12/17/2015Critical Item91Advise & Educate
  • Critical: Noodles are being held at 119°F in a warmer. (6 penalty points)
    Corrected on site.
 8/8/2015Critical Item94Advise & Educate
No violation noted during this evaluation. 8/6/2015Critical Item100No Violations Observed
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The handwash sink is not sealed to the wall. (1 penalty point)
 7/24/2015Routine98Advise & Educate
  • The faucet is leaking on the hand sink. (1 penalty point)
 7/23/2015Followup99Advise & Educate
  • Critical: Unable to view a food safety manager certification. (6 penalty points)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
    Corrected on site.
  • Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
  • Critical: There was no water at the handwashing sink. (6 penalty points)
    Corrected on site.
  • Critical: This establishment was closed for operating without an operational hand washing sink. (100 penalty points)
 7/16/2015Routine0Permit Suspension
  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
    Corrected on site.
  • In-use utensils are stored with handles in contact with food (rice). (1 penalty point)
    Corrected on site.
  • Critical: Cut lettuce is being held out of temperature control at 44-49°F on a counter ice bath. Cut lettuce is being held at 54°F in a cooler. (6 penalty points)
    2 occurences.
  • Critical: Cooked chicken is being held at 103°F in a warmer. Cooked Noodles is being held at 105°F in a warmer. (6 penalty points)
    2 occurences.
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Bottom of food containers are dirty. (1 penalty point)
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
 7/7/2015Routine78Advise & Educate
  • Critical: The lettuce is holding at 57 F in an ice bath. (6 penalty points)
  • Critical: The waste water tank is cracked and the gray water is being discharged onto the ground. (6 penalty points)
  • Critical: The grey water storage tank is cracked and the water is leaking onto the ground. (100 penalty points)
 6/19/2015Routine0Permit Suspension

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