- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Non-portable equipment ( cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Dust / debris has accumulated on equipment where access for cleaning is very narrow and equipment is not portable. (1 penalty point)
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2/2/2015 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show a certified manager is currently registered with SLCoHD. (1 penalty point)
- Critical: Salami and cut tomatoes measure 44 F at cold table. (6 penalty points)
- Non-portable equipment(cabinetry including sides of cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
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2/27/2014 | Routine | 91 | Advise & Educate |
- Non-portable equipment ( ends of cabinetry) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- The wall and space at end of eabinet/prep table is very dusty. (1 penalty point)
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5/28/2013 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Non-portable equipment (steam table and cabinet below beverage fountain.) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Wall and floor in space between steam table and end of wall are not clean.. (1 penalty point)
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12/5/2012 | Routine | 97 | Advise & Educate |
- Food is being stored on the floor in storage/prep area. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Ceiling tiles are missing (1 penalty point)
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3/13/2012 | Routine | 91 | Advise & Educate |
- Various non-portable equipment is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
- Various non-portable equipment lacks 6 inches elevation above floor and is not sealed to floor. the space between floor of beverage cabinet and floor of building is not easily cleanable surrounding floor sink or sealed off/eliminated. (1 penalty point)
- Area of floor around floor sink below floor of beverage cabinet is not smooth and easily cleanable. (1 penalty point)
- Supply line is on floor. (1 penalty point)
- The building floor below floor of beverage cabinet is dirty. (1 penalty point)
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6/10/2010 | Routine | 95 | Advise & Educate |
- Critical: An open employee drink is stored on a prep table across from the walk in. (6 penalty points)
Corrected on site.
- Shelving adjacent to walk in freezer is not elevated at least 6" off the floor. (1 penalty point)
- Vent cover in walk in fridge is soiled. (1 penalty point)
- Hand sinks lack hand wash reminder signs. (1 penalty point)
- Light intensity in walk in fridge is less than 10 footcandles. (1 penalty point)
- Floor in walk in freezer is soiled. (1 penalty point)
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3/31/2009 | Routine | 89 | Advise & Educate |
- There is no manager's certification. (1 penalty point)
- Critical: There is an employee drink in a food preperation area. (6 penalty points)
- There is food on the floor of the walk-in fridge. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer present. (6 penalty points)
Corrected on site.
- Critical: There is food residue inside the microwave. (6 penalty points)
- There is no light shielding in the walk in fridge. (1 penalty point)
Corrected on site.
- There is food debris on the floor of the walk-in freezer. There is soda syrup on the floor. There is food debris on the floor of the walk-in fridge. (3 penalty points)
3 occurences.
- The mop is being stored in the mop bucket. (1 penalty point)
- There is unnecessary clutter (boxes) on the floor. (1 penalty point)
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4/22/2008 | Routine | 74 | Advise & Educate |
Restaurant representatives - add corrected or new information about Subway #24215, 5692 S 900 E, Murray, UT 84117 »