| No violation noted during this evaluation. | 7/29/2015 | Critical Item | 100 | Advise & Educate |
- Critical: Person in charge is not ensuring that employees are using proper methods to rapidly cool potentially hazardous foods. (3 penalty points)
- Rice cooker containing cooked rice is stored on floor. (1 penalty point)
- Critical: Chicken reportedly cooked earlier today at approx 1:00 PM measures 62F at 2:35 PM in partially opened plastic bags in quantities exceeding 4 inches thickness, clustered together with other bags of chicken cooked earlier today, indicating improper rapid cooling methodology. (3 penalty points)
- Critical: Tofu measures 46F at cold table. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (hood, glass door reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Lid liner of lid above food at cold table is partially detached. Unpackaged food is stored in glass door reach-in listed for the storage of packaged or bottled products only. Lid handle to rice cooker is broken. (1 penalty point)
3 occurences.
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above food at cold table is not clean. (6 penalty points)
- Space between wall of walk-in and wall of building is not sealed to be easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
|
2/12/2015 | Routine | 73 | Advise & Educate |
- Working container of white powdered food is not labeled with common name of food. (1 penalty point)
- Container of soy sauce is stored on floor. (1 penalty point)
- Critical: Tofu measures 50 F at cold table. Chicken measures 44-45 F in walk-in. (6 penalty points)
2 occurences.
- Critical: Chicken cooked here and held here for more than 24 hours is not all marked with date of prep/consume by date. (3 penalty points)
- Floor of cabinet below beverage fountain is not smooth and non-absorbent. (1 penalty point)
- Critical: A food dispensing utensil is not providedfor cut limes in customer self-service area. (3 penalty points)
Corrected on site.
- Non-portable equipment (coca cola reach-in listed for storage of packaged or bottled products only) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Lid to domestic type freezer is not repaired to be smooth . (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Floor of cabinet below beverage fountain is not clean. (1 penalty point)
- Critical: Server's access to hand sink is obstructed by swinging door. (3 penalty points)
- •Space between wall of walk-in and wall of building is not easily cleanable. (1 penalty point)
- Gang of utility lines are exposed along wall in area of utility box. (1 penalty point)
- Areas of floor, wall and ceilint are not repaired to be and easily cleanable. (1 penalty point)
|
6/30/2014 | Routine | 75 | Advise & Educate |
- Containers of food are stored on floor. (1 penalty point)
- Critical: Cooked chicken, cooked here and held here for more than 24 hours is not marked with date of cook/prep. (3 penalty points)
- Critical: Food of animal origin (tuna) that is served raw/undercooked to customer order is not asterisked to the written consumer advisory reminder and is not identified / disclosed with the written consumer advisory. (6 penalty points)
- Unwrapped single service food containers are not stored covered/inverted. (1 penalty point)
- Shelving is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment ( Hood, mop sink , 3 compartment sink, glass door reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( glass door reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Domestic type freezer is missing door handle, shows signs of corrosion, is duct taped and is not repaired to be smooth. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Space between wall of walk-in and wall of building is not sealed to be easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and non-absorbent.• (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- Cardboard remnants have not been removed from space between wall of walk-in and wall of building. (1 penalty point)
|
12/5/2013 | Routine | 80 | Advise & Educate |
- Rice scoop handles are in contact with cooked rice in rice cookers. (1 penalty point)
- Pot of food is stored on floor of walk-in. (1 penalty point)
- Critical: Chicken cooked, cooled and reheated measures 125 F in steam table where other chicken measures 144 F, indicating that some of chicken did not reheat to 165F/15 seconds for hot holding prior to service. (6 penalty points)
Corrected on site.
- Critical: Many bags of chicken cooked here and held here for more than 24 hours are not marked with date of prep/cook or consume by date. (3 penalty points)
- Critical: Food of animal origin that may be undercooked to order is not disclosed/identified and is not asterisked to the written consumer advisory reminder. (6 penalty points)
- Unwrapped, single service food containers are not all stored covered/inverted. (1 penalty point)
- Domestic type freezer exterior surfaces are dented, not smooth, taped, missing paint and show signs of corrosion. Lid handle to rice cooker is broken and not smooth. (1 penalty point)
- Space between wall of walk-in and wall of building is not easily cleanable. (1 penalty point)
- Floor is chipped/cracked and areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of ceiling are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
6/3/2013 | Routine | 77 | Advise & Educate |
- Unable to show a certified manager is registered with SlVHD. (1 penalty point)
- Containers of white powdered food are not identified with the common name of food. (1 penalty point)
- Critical: Cooked chicken reportedly reheated earlier today measures as low as 74F at top of steam table after reheat process. (6 penalty points)
- Critical: . Cooked chicken measures as low as 74 F while holding at steam table. (6 penalty points)
Corrected on site.
- Critical: Food of animal origin served raw/undercooked to customer order is not asterisked to a written consumer advisiory. (6 penalty points)
- Clean food containers are not all stored covered/inverted. (1 penalty point)
- Floor of beverage fountain cabinet is not all smooth and non-absorbent. Shelves made of wooden material are not all smooth and non-absorbent. (1 penalty point)
2 occurences.
- Non-portable equipment (hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Freezer door and area of freezer liner are not maintained to be smooth. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: .Kitchenware is stored in handsink (3 penalty points)
Corrected on site.
- Space between walk-in wall and wall of building is not easily cleanable. (1 penalty point)
- Floorrs are missing floor finish and are not free of cracks, smooth and easily cleanable. Corner of walk-in wall is broken and wall cover is missing at clean-out plug.. (1 penalty point)
2 occurences.
- Cardboard remnants between wall of walk-in and wall of building have not been removed from premises. (1 penalty point)
|
11/29/2012 | Routine | 69 | Advise & Educate |
- Unable to document that certified manager is currenly registered with SLVHD. (1 penalty point)
- In-use rice scoop handle is in contact with rice. In-use tong hand grips are in contact with cut limes. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution between uses. (1 penalty point)
- Unwrapped clean food containers are not stored covered/inverted. (1 penalty point)
- Interior surfaces of service area cabinetry are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (hood and freezer) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non- portable freezer is not elevated at least 6 inches above floor or sealed to floor. (1 penalty point)
- Covers above handles of rice cookers are broken. Areas of shelving are chipped. Freezer lid appears corroded, taped and not smooth. (1 penalty point)
3 occurences.
- Cutting board is scored. (1 penalty point)
- The space between floor of service cabinet and the floor of building is not adequately accessible or sealed adequately to provide easy cleaning. Space between wall of walk-in and wall of building are not easily cleanable. Painted cinder block walls are not finished to be smooth. (1 penalty point)
3 occurences.
- Areas of floor and wall are and not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of ceiling and wall are not clean. (1 penalty point)
- Handsink faucet assembly is not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
5/29/2012 | Routine | 86 | Advise & Educate |
- The person in charge failed to ensure that employees are using proper methods to rapidly cool potentially hazardous foods that are not held hot or are not for consumption within 4 hours, through daily oversight of the employees' routine monitoring of food temperatures during cooling. No corrective action steps were taken to address the cold holding probem in the walk-in. (3 penalty points)
- Cooked chicken is cooling improperly while tightly covered. (3 penalty points)
- Critical: Tofu is being held at °F in the make table. Chicken is being held at 53 °F and Cheese is held at 50 F. in the walk in cooler. (6 penalty points)
2 occurences.
- The lid on a mobil food bin is cracked. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/2/2011 | Routine | 86 | Advise & Educate |
- No ambient air thermometer is conspicuously placed within the cold table. (1 penalty point)
- Hand sink is not sealed to the wall. (1 penalty point)
|
12/3/2010 | Routine | 98 | Advise & Educate |
- Cook is not wearing a hair restraint. (1 penalty point)
- Critical: Tofu is held at 46 ° F. in the cold table. Shrimp is heldat at 48 ° F. in the walk-in. (12 penalty points)
2 occurences.
- Cover grate is missing on the back of the cold refrigerated table. (1 penalty point)
- No handwash reminder sign is posted by the kitchen handsink. (1 penalty point)
- Penetration holes in walls surrounding the clean-out accesses are not filoled in and sealed. (1 penalty point)
- Floor is cluttered behind the chest freezer. (1 penalty point)
|
5/27/2009 | Routine | 83 | Advise & Educate |
Restaurant representatives - add corrected or new information about Yoshis Restaurant, 5692 S 900 E, Murray, UT 84107 »