- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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2/13/2015 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employee's drink does hot have a lid. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Hand sink is clogged. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent by the 3-comp sink. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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5/5/2014 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty in various areas under the beverage dispenser. (1 penalty point)
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6/4/2013 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Soda bibs are being stored on the floor. (1 penalty point)
- Critical: Taquitos are being held at 117 F on the grill. Hotdogs are being held at 127 F on the grill. (6 penalty points)
2 occurences.
- The faucet is leaking on the mop sink. (1 penalty point)
- Floor tiles are missing in the warewashing room. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is stored above the 3-compartment sink. (6 penalty points)
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3/7/2012 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Soda bib is being stored on the floor. (1 penalty point)
- The light bulb inside the walk-in cooler is not shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty in various areas under the beverage dispenser. (1 penalty point)
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6/7/2011 | Routine | 94 | Advise & Educate |
- Unable to verify a food handler card. (1 penalty point)
- Unable to verify a registered manager permit. (1 penalty point)
- Critical: The north cold display is holding cut watermelon at 50F. (6 penalty points)
- Single-use hot dog boats/clamshells stored on top of the cold table sneeze guard are not inverted. (1 penalty point)
Corrected on site.
- The north cold display is not capable of holding potentially hazardous foods at 41F or less. (1 penalty point)
- The CO2 tank stand is improperly installed. (1 penalty point)
- Critical: There is no sink for rinsing refillable containers with fresh, hot water. (3 penalty points)
- The walkin condensate floor sink does not drain freely (standing water). The left faucet leaks at the 3-compartment sink. (2 penalty points)
2 occurences.
- Employee jackets are stored on food racks. (1 penalty point)
Corrected on site.
- The floor is dirty under various equipment. (1 penalty point)
- The handsink is dirty. (3 penalty points)
- Critical: Anti-freeze is stored adjacent to food equipment. (6 penalty points)
Corrected on site.
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6/30/2010 | Routine | 73 | Advise & Educate |
- Unable to verify food handler training cards. (1 penalty point)
- Unable to verify a registered manager permit. (1 penalty point)
- Critical: Hot dogs are on the grill at 188 F to 122 F. Employees did not know which hot dogs had been on the grill the longest. (6 penalty points)
- There is no ambient air thermometer inside of the reachin or walkin. (1 penalty point)
- The CO2 tank is improperly installed which impedes cleaning. (1 penalty point)
- Critical: No sink available for rinsing refillable containers. (3 penalty points)
- Critical: Various items are stored at the handsink (soiled terry cloth, drinking cup, cleaning chemical, rubber gloves). (3 penalty points)
Corrected on site.
- The floor is dirty under the drink dispensing and coffee service areas. The floor sink is dirty adjacent to the Slurpee dispenser. (2 penalty points)
2 occurences.
- The mop is stored in dirty water unable to air dry. (1 penalty point)
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9/15/2009 | Routine | 81 | Advise & Educate |
- Critical: Raw shell eggs are stored above drinks in the walkin. (6 penalty points)
- Critical: A taquito is held at 125 F. on the grill. (6 penalty points)
- Single-use self service containers are not covered, or, inverted to avoid contamination. (1 penalty point)
- The large blue water filter tank, which is not easily movable, is not elevated from the floor to facilitate cleaning. (1 penalty point)
- The CO2 tank stand has been improperly installed rendering the area underneath difficult to clean. (1 penalty point)
- Critical: There is no sink available in the self-service area for the rinising of refillable containers with fresh hot water. (3 penalty points)
- Critical: Cleaning chemicals and equipment, and canned drinks are stored at the handsink. The handsink is used to dump coffeepots. (6 penalty points)
2 occurences.
- There is standing water in the walkin condensate floor sink. (1 penalty point)
- Critical: A shut off valve is installed downstream from the atmospheric vacuum breaker at the mop sink. (6 penalty points)
- There are no disposable towels at the toilet room handsink. (3 penalty points)
- The floor sink and the adjacent floor are dirty (beverage dispenser floor sink). The walkin condensate floor sink is dirty. (2 penalty points)
2 occurences.
- The handsink is dirty. (3 penalty points)
- Utility lines are on the floor which impede cleaning. (1 penalty point)
- Critical: A spray bottle labeled "graffitti removal" is stored above the 3-compartment sink. (6 penalty points)
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12/8/2008 | Routine | 54 | Advise & Educate |
- The SLVHD operating permit is not posted for the public to view. (1 penalty point)
- Unable to verify a registered manager permit. (1 penalty point)
- A box of pizzas is stored on the walk in floor. (1 penalty point)
- Critical: A cutting board is stored at the handsink. (3 penalty points)
- A spray bottle of graffitit remover is stored above the 3-compartment sink. (3 penalty points)
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1/14/2008 | Routine | 91 | Advise & Educate |
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