- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food (sugar). (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- The walk in cooler has an exterior surface which is in disrepair with exposed insulation. (1 penalty point)
- Reach-in cooler handles and gaskets are dirty. Non-food contact surfaces of linen washing machine are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The dumpster area is not maintained clean. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There are various holes in the walls. Areas of the floor are missing grout. Wall needs paint in one location. (1 penalty point)
3 occurences.
- The floor is dirty under the pizza oven. The floor is dirty under the walk in shelving. (1 penalty point)
2 occurences.
- Critical: There are live ants in the low grout areas under the 3-compartment sink. (3 penalty points)
- Critical: Sanitizer stored on make table. (6 penalty points)
Corrected on site.
|
6/15/2015 | Routine | 72 | Advise & Educate |
- Unable to verify food handler certifications for 21 employees. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is a hole in the middle of the back door that needs to be sealed. The weather stripping is also worn away in 2 places. (1 penalty point)
- Various holes in the walls by the front hand wash sink, the 3 compartment sink, by the oven, etc. This affects cleanability and can create a harborage issue. (1 penalty point)
- The floor is dirty in the walk-in cooler. Door of walk-in and wall by handsink are dirty. The garbage cans are full. It is to the point that towels will either fall out or the user will need to reach in the can to push the garbage down. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
7/21/2014 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Cooked meatis being held at 50-58°F in the make table. (6 penalty points)
Corrected on site.
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- The insulation is exposed on the outside of the walk-in cooler. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
2/25/2013 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/7/2012 | Routine | 94 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- Unable to verify food handlers have proper training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Food removed from original packages (oil) is not labeled with common name. (1 penalty point)
- Card board is being used as shelf paper. (1 penalty point)
- Sponge is being re-used. (1 penalty point)
- No covered waste receptacle in toilet room used by females. (1 penalty point)
- Door to the toilet room is not self-closing. (1 penalty point)
- Various ares of floors and walls are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Various areas of floors and walls are not maintained clean. (1 penalty point)
|
1/26/2011 | Routine | 90 | Advise & Educate |
- The plastic cup use to scoop the cornmeal does not have a handle. (1 penalty point)
Corrected on site.
- A wet wiping cloth is stored on top of the counter. (1 penalty point)
Corrected on site.
- There is no ambient air thermometer inside the reach-in unit. (1 penalty point)
Corrected on site.
- There is no covered waste receptacle in the employee’s restroom. (1 penalty point)
- Some floor tiles are in disrepair. (1 penalty point)
- The fan cover and walls inside the walk-in cooler are dusty or dirty. (1 penalty point)
- Critical: A chemical bottle is not labeled. (6 penalty points)
Corrected on site.
|
2/19/2010 | Routine | 88 | Advise & Educate |
- The person in charged was unable to document a Food Safety Manager Certificate. (1 penalty point)
- There is no ambient air thermometer inside the reach-in refrigerator. (1 penalty point)
- There is no covered waste receptacle in the employee’s restroom (one restroom for both men and women). (1 penalty point)
- There is no hand wash sign at the front hand sink. (1 penalty point)
- There are holes in the walls and floors around the kitchen (by the hand wash sink and reach-in refrigerator). (1 penalty point)
- The ceiling inside the walk-in cooler #2 is dirty. (1 penalty point)
|
1/2/2009 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dominos Pizza #7505, 8944 S 700 E, Sandy, UT 84070 »