Sandy Group Home, 750 E 9085 S, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: SANDY GROUP HOME
Address: 750 E 9085 S, Sandy, UT 84070
Phone:  
Risk level: Group Homes
Total inspections: 8
Last inspection: 12/10/2015
Score
96
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
 12/10/2015Routine96Advise & Educate
  • Food handler training received from an unapproved source. (1 penalty point)
  • Critical: An employee drink is not separated from clean equipment. (3 penalty points)
    Corrected on site.
 11/5/2014Routine96Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • A waste receptacle is not provided at the handwashing sink. (1 penalty point)
 2/25/2014Routine94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Countertop surfaces are not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: Dishes are not being sanitized after cleaning. (6 penalty points)
    Corrected on site.
  • Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
  • Critical: The food preparation sink is not indirectly drained. (6 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 3/13/2013Routine79Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • There is no 3 compartment sink in the facility. (1 penalty point)
  • Fixed cabinetry is chipped. (1 penalty point)
 8/24/2011Routine92Advise & Educate
  • Food Establishment permit is not in view of customers/residents. (1 penalty point)
  • 3 compartment sink is not on premises. (1 penalty point)
  • Fixed in place cabinetry is chipped. (1 penalty point)
 5/14/2010Routine97Advise & Educate
  • Critical: The shell eggs are stored next to cottage cheese and bread. (6 penalty points)
  • The ground beef is thawing in standing water noted at 70° F. (1 penalty point)
    Corrected on site.
  • A light bulb is missing inside the reach-in unit. (1 penalty point)
  • The ambient air thermometer is not calibrated. (1 penalty point)
  • There is no paper towel in the hand sink. (3 penalty points)
    Corrected on site.
 6/26/2009Routine88Advise & Educate
  • Various equipment is not commercial grade. (1 penalty point)
 9/22/2008Routine99Advise & Educate

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