Seven Eleven #23746b, 9015 S 700 E, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: SEVEN ELEVEN #23746B
Address: 9015 S 700 E, Sandy, UT 84070
Phone: (801) 255-8951
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 12/21/2015
Score
84
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Restaurant representatives - add corrected or new information about Seven Eleven #23746b, 9015 S 700 E, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Pepperoni pizzas are being held at 55°F in a walk in cooler. (6 penalty points)
    Corrected on site.
  • Critical: Recommend discard for all out of temperature pepperoni pizzas and milk containers stored in the main refrigerator system that was reported out at 6pm on 12/20/15. (6 penalty points)
    Corrected on site.
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
 12/21/2015Routine84Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: The back hand sink is blocked. (3 penalty points)
  • A light fixture in the storage area is not shielded. (1 penalty point)
 11/13/2014Routine95Advise & Educate
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
 3/4/2014Routine87Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
    Corrected on site.
 11/6/2012Routine87Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food safety manager certification is expired. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 9/21/2011Routine97Advise & Educate
  • The wall (FRP) behind the three-compartment sink is in disrepair or not sealed. (1 penalty point)
  • The mop is not properly stored to let it air dry. (1 penalty point)
    Corrected on site.
 8/3/2010Routine98Advise & Educate
  • The upper surface inside the microwave is dirty. (3 penalty points)
  • The ceiling near the cold hold unit is dirty. (1 penalty point)
  • The mop is not properly stored to let it air dry. (1 penalty point)
 9/11/2009Routine95Advise & Educate
  • The certified manager is not registered with the SLVHD. (1 penalty point)
  • Critical: The top of the soda nozzles are dirty. (6 penalty points)
 10/28/2008Routine93Advise & Educate

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