Little Caesars Pizza, 9205 S 700 E, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: LITTLE CAESARS PIZZA
Address: 9205 S 700 E, Sandy, UT 84070
Phone: (801) 268-3400
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 10
Last inspection: 8/19/2015
Score
97
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 8/19/2015Routine97Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
    Corrected on site.
 7/31/2014Routine88Advise & Educate
No violation noted during this evaluation. 4/1/2014Critical Item100Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 8/20/2013Routine95Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
 5/18/2012Routine87Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: The can opener is unclean to sight and touch. Aso the holster (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: The hand sink is blocked. (3 penalty points)
  • Critical: The sanitizer bucket is not labeled. (6 penalty points)
  • Critical: Chemical degreaser is stored above pineapple and next to peppers and sauce. (6 penalty points)
    Corrected on site.
 4/14/2011Routine77Advise & Educate
  • Current permit is not posted in public view. (1 penalty point)
  • Unable to verify certified manager is registered with SLVHD. (1 penalty point)
  • Threaded hose bib is attached at the mop sink. (1 penalty point)
  • "No smoking" sign is not at the entrance to the building. (1 penalty point)
 1/10/2011Routine96Advise & Educate
  • The equipment shelf is unclean. (1 penalty point)
  • The kitchen ceiling and fan cover inside the walk-in cooler are dusty or unclean. (1 penalty point)
  • Critical: A chemical bottle is not labeled. (6 penalty points)
    Corrected on site.
 12/18/2009Routine92Advise & Educate
  • The flour container is not labeled. (1 penalty point)
  • The handle for the walk-in cooler is encrusted with debris. (1 penalty point)
  • The ceiling vent above the preparation line is dirty. (1 penalty point)
 12/29/2008Routine97Advise & Educate
  • Critical: The conopener holster is dirty. Various racks and shelves are dirty. The inside of the exhaust hood is very dirty. (18 penalty points)
    Corrected on site.
    3 occurences.
  • The top of the oven is very dusty. (3 penalty points)
  • Various surfaces in the remodel process are not smooth, easily cleanable, and non-absorbent. (1 penalty point)
  • The restroom door is not self closing. (1 penalty point)
 3/12/2008Followup77Advise & Educate

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