Restaurant name: HAMPTON INN
Address: 606 W 4500 S, Murray, UT 84123
Phone: (801) 293-1300
Restaurant type: Public Lodging: full breakfast
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 2/24/2015
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Food equipment is being placed on cloth to dry after cleaning and sanitizing. (1 penalty point)
Wood shelves are damaged (1 penalty point)
The faucet is leaking on the hand sink. (1 penalty point)
Various walls are damaged. (1 penalty point)
Critical: Chemicals are stored next to food equipment. (6 penalty points) Corrected on site.
2/24/2015
Routine
87
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Critical: There is no sanitizer test kit available. (3 penalty points)
Kitchen wall is damaged. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points) Corrected on site.
8/28/2014
Routine
89
Advise & Educate
The health department permit is not posted in public view. (1 penalty point) Corrected on site.
Critical: There is no sanitizer test kit available. (3 penalty points)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points) Corrected on site.
Critical: A chemical spray bottle is stored on food preparation area. (6 penalty points) Corrected on site.
2/13/2013
Routine
87
Advise & Educate
An employee has an expired food handler card. (1 penalty point)
The freezer is in poor repair. (1 penalty point)
There is excessive ice build-up in the freezer. (1 penalty point)
Critical: A colander is being stored in the handwash sink. (3 penalty points)
The chemical dispenser on the 3 compartment sink is leaking. (1 penalty point)
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