Hampton Inn, 606 W 4500 S, Murray, UT 84123 - inspection findings and violations



Business Info

Restaurant name: HAMPTON INN
Address: 606 W 4500 S, Murray, UT 84123
Phone: (801) 293-1300
Restaurant type: Public Lodging: full breakfast
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 2/24/2015
Score
87

Restaurant representatives - add corrected or new information about Hampton Inn, 606 W 4500 S, Murray, UT 84123 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Food equipment is being placed on cloth to dry after cleaning and sanitizing. (1 penalty point)
  • Wood shelves are damaged (1 penalty point)
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • Critical: Chemicals are stored next to food equipment. (6 penalty points)
    Corrected on site.
2/24/2015Routine87Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Kitchen wall is damaged. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
8/28/2014Routine89Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
    Corrected on site.
  • Critical: A chemical spray bottle is stored on food preparation area. (6 penalty points)
    Corrected on site.
2/13/2013Routine87Advise & Educate
  • An employee has an expired food handler card. (1 penalty point)
  • The freezer is in poor repair. (1 penalty point)
  • There is excessive ice build-up in the freezer. (1 penalty point)
  • Critical: A colander is being stored in the handwash sink. (3 penalty points)
  • The chemical dispenser on the 3 compartment sink is leaking. (1 penalty point)
1/17/2011Routine93Advise & Educate

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