Meadowbrook Golf Course Snack Bar, 4197 S 1300 W, Taylorsville, UT 84123 - inspection findings and violations

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Business Info

Restaurant name: MEADOWBROOK GOLF COURSE SNACK BAR
Address: 4197 S 1300 W, Taylorsville, UT 84123
Phone: (801) 521-7585
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 2/24/2015
Score
76
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • The ambient air thermometer inside make table is in disrepair. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • Critical: There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
 2/24/2015Routine76Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Dumpster lids are left open. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
 4/14/2014Routine94Advise & Educate
  • Raw meat is stored above other foods in the freezer. (1 penalty point)
    Corrected on site.
  • Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
 5/21/2012Routine98Advise & Educate
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
 5/4/2011Routine99Advise & Educate
No violation noted during this evaluation. 7/7/2010Routine100Advise & Educate
  • Critical: Employees are handling ready to eat food with bare hands. (6 penalty points)
  • Critical: The hot dog is being held at 126 F on the front hot roller. (6 penalty points)
  • Single service cups are stored on the floor. (1 penalty point)
  • Co2 tank is not restained. (1 penalty point)
  • Critical: The meat slicer is dirty. (6 penalty points)
 8/25/2009Routine80Advise & Educate
  • Foodservice manager is not trained, nor registered with Salt Lake Valley Health Dept. (1 penalty point)
  • Back door is propped open without a screen. (1 penalty point)
 10/23/2008Routine98Advise & Educate

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