Eastmont Middle School, 10100 S 1300 E, Sandy, UT 84094 - inspection findings and violations

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Business Info

Restaurant name: EASTMONT MIDDLE SCHOOL
Address: 10100 S 1300 E, Sandy, UT 84094
Phone: (801) 412-2000
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 12/1/2015
Score
93
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Shelves in the reach-in cooler are dirty. (1 penalty point)
 12/1/2015Routine93Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 5/22/2015Routine90Advise & Educate
  • A hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Filters above grill are dusty on interior side. (1 penalty point)
  • A waste receptacle is not provided at a handwashing sink. (1 penalty point)
    Corrected on site.
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
 9/29/2014Routine90
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The 2 compartment sink is not indirectly drained. (6 penalty points)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
 3/12/2014Routine91Advise & Educate
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
 11/15/2013Routine98Advise & Educate
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Critical: The 2 compartment sink is not indirectly drained. The 3 compartment sink is not indirectly drained. (6 penalty points)
    2 occurences.
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 3/20/2013Routine88Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
    2 occurences.
 10/9/2012Routine88Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: The 3 compartment sink is not indirectly drained. The 2 compartment sink is not indirectly drained. (6 penalty points)
  • The lights in the dry storage room are not shielded. (1 penalty point)
 3/6/2012Routine92Advise & Educate
  • Not all Food Handler cards are from an approved source. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: The 2 compartment sink is not indirectly drained. The 3 compartment sink is not indirectly drained. (3 penalty points)
    2 occurences.
  • Ceiling tiles are damaged next to vent hood. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 9/16/2011Routine93Advise & Educate
  • Dumpster lid left open. (1 penalty point)
  • Locker stored in the cooler with drinks. (1 penalty point)
 5/18/2011Routine98Advise & Educate

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