Royal India, 10263 S 1300 E, Sandy, UT 84094 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employee food is not separated from the food prep area. (3 penalty points)
- Critical: Chicken & lamb are stored together. (6 penalty points)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- Cooking spoons are stored in standing water. Bowls are used for food scoops and are stored inside food containers. An in-use knife is stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
3 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Interior of a reach-in freezer is dirty. Make table handles are dirty. Shelves under the steam table are dirty. (1 penalty point)
3 occurences.
- Dumpster lids are missing. Dumpster lids are left open. (1 penalty point)
2 occurences.
- Various surfaces are made of unsealed wood. (1 penalty point)
- A fry strip is above clean dishes. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The lighting is insufficient in the dry storage area. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/10/2014 | Routine | 61 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Cooked chicken is being held at 45°F in the make table. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- A freezer in the kitchen is not commercial grade. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Dead flies are not being removed from the premise. (1 penalty point)
- Critical: Fly traps are placed above food preparation areas. (6 penalty points)
|
9/3/2013 | Routine | 68 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. Utensils are stored in standing water. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Food is being stored in non-food grade containersin chest freezer. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Reach in cooler doors are not clean. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Floor needs to be resealed. (1 penalty point)
- A light bulb is out in the vent hood. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
12/13/2011 | Routine | 73 | Advise & Educate |
- Critical: Personal drink stored in the kintchen area. (6 penalty points)
- Season bins not labeled. (1 penalty point)
- Critical: Chicken held at 51. (6 penalty points)
- Critical: Milk held at 45. (6 penalty points)
- Bowl without handle is used for scooping food. (1 penalty point)
- Vent in the roof is dirty. (1 penalty point)
- Walkin cooler fans are dirty. (1 penalty point)
- Dumpster lid left open. (1 penalty point)
- There is a gap in between back door and floor. (1 penalty point)
- Light bulb under hood is burned out. (1 penalty point)
- Chemical stored with water bottles in the shelf. (3 penalty points)
|
7/21/2010 | Routine | 72 | Advise & Educate |
- Critical: Personal drink stored inside Beverage Air. (6 penalty points)
- Bowl without handle is using for sccoping food. (1 penalty point)
- Ready to eat food stored in the cooler is not covered. (1 penalty point)
- Critical: Ready to eat food stored in the cooler without date marking. (6 penalty points)
- The handle of this Beverage air is missing. (1 penalty point)
- Cutting board is well stained. (1 penalty point)
- Critical: Ice maker machine lid is dirty. (6 penalty points)
- Critical: Soft drink nozzles are dirty. (6 penalty points)
- Can opener blade is dirty. (3 penalty points)
- Critical: Sofe drink pipes are not indirectly drained into sewer system. (3 penalty points)
- There is one light bulb burn out under the hood. (1 penalty point)
- Paint stored on the top shelf in the storage room. (1 penalty point)
- Chemicals are stored next to the single use items. (3 penalty points)
|
2/24/2009 | Routine | 61 | Advise & Educate |
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