- Critical: Unwrapped, smoked, ready to eat sausage is not covered and is stored on rack on floor of reach-in deli case, which is not clean. (6 penalty points)
Corrected on site.
- Critical: Open packages of ready to eat turkey, opened here and held here for more than 24 hours, are not marked with date of opening package. (3 penalty points)
- Non-portable equipment (mop sink, hand sinks, end of cabinetry in warewash room) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Floor of reach-in deli case is not clean. (6 penalty points)
- Door channels of reach-in display cases are not clean. (1 penalty point)
- Critical: Kitchenware is stored on top of hand sink basin obstructing access to hand sink. (3 penalty points)
- Drain line which may represent condensate drain line from air conditioner, drains to toilet bowl in an out of service toilet room. (1 penalty point)
- Drain line is on floor in warewash room. (1 penalty point)
- •Areas of wall and ceiling are not repaired to be smooth and non-absorbent. (1 penalty point)
- Dead ants on floor of an out of service toilet room have not been removed from establishment. (1 penalty point)
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10/23/2014 | Routine | 76 | Advise & Educate |
- Critical: Food handler places gloves on hands without washing hands. (6 penalty points)
- Critical: Employee is handling ready to eat cheese with bare hand contact. (6 penalty points)
Corrected on site.
- Critical: Ready to eat meat and moist cheeses removed from original packaging here and held here for more than 24 hours are not marked with date of opening package. (3 penalty points)
- Bags of carrots and pickles, individually portioned and securely bagged here for sale in the retail, customer area of store, are not labeled with the name of food, quantity of food, the name and address of the manufacturer, packer or distributor, etc. (1 penalty point)
- Clean kitchenware is stored in wicker basked in mop sink. (1 penalty point)
- Critical: A thermometer is not found in the warmest part of each refrigerator. (3 penalty points)
- Critical: A food thermometer is not provided for measuring cold and hot temperatures of food. (3 penalty points)
- Non-portable equipment ( Hand sink cabinet, cabinetry in warewash room, Deli cases) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Food container is stored on flood rim of hand sinkl (3 penalty points)
Corrected on site.
- Areas of ceiling and wall are not finished to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean in warewash room. (1 penalty point)
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11/13/2013 | Routine | 71 | Advise & Educate |
- .Food handlers with documentation of alternative food handler training are unable to provide letter from SLVHD approving use of Alternative Food handler training for employees at this Food Establishment. (1 penalty point)
- Boxes of food are stored in toilet rom (1 penalty point)
- Critical: .Reach-in is holding mackeral at 43-44f. (6 penalty points)
- Critical: Packages of ready to eat deli type meats opened here and held here for more than 24 hours are not marked with date of opening package or consume by date. (3 penalty points)
- Uncooked salmon and pickles portioned here and bagged in ziplock bags for sale here are not labeled as specified in law. (1 penalty point)
- Non-portable equipment (deli cases) is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (deli cases) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Raw onions and gloves are stored in handsink in warewash room. (3 penalty points)
- Ceiling is not all smooth and non-absorbent above prep and warewash areas. (1 penalty point)
- Drain line is not elevated abpve floor to facilitate cleaning in warewash room. (1 penalty point)
- Areas of wall are not free of holes, gaps and maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of floor are not clean around/below retail display deli cases. (1 penalty point)
- Coving is not at all floor-wall junctures in food operations areas. (1 penalty point)
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11/7/2012 | Routine | 78 | Advise & Educate |
| No violation noted during this evaluation. | 12/14/2011 | Routine | 100 | Advise & Educate |
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