- Critical: Uncovered employee beverage is stored next to clean food containers in service area. (3 penalty points)
Corrected on site.
- Critical: Cooled food is not all covered in walk-in. (6 penalty points)
- Containers and boxes of food are stored on floor of walk-ins. (1 penalty point)
- Non-portable equipment (hoods, reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-ins, floor mounted Victory reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Victory reach-in is missing exterior compressor cover. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Interior surfaces of ice bin at ice machine are not clean. (6 penalty points)
- Exterior surfaces of ice machine are not clean. (1 penalty point)
- Critical: Hot water is not provided at one of hand sinks and drain line of same hand sink is leaking to floor. (6 penalty points)
- •Condensate drain line from reach-in drains to a plastic -like container set on floor. (1 penalty point)
- Areas of wall are cracked, not smooth and non-absorbent. (1 penalty point)
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
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3/27/2015 | Routine | 70 | Advise & Educate |
- Non-portable equipment (hoods, 2 compartment sink, 3 compartment sink, hand sink, reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (3 reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Exterior covers are missing from reach-in and condensate drain line from reach-in drains to a bucket and is taped to exterior of reach-in. Two glass door reach-ins listed for the storage of packaged or bottled products are storing unpackaged food. Handle is missing from a glass door of reach-in. Exterior of ice machine and cabinetry shows signs of corrosion. (1 penalty point)
3 occurences.
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice in ice machine and interior surfaces of ice bin of ice machine are not clean. (6 penalty points)
- Items stored in and on mop sink prevent use of mop sink for cleaning mops. Condensate from one of reach-ins drains to a bucket. (1 penalty point)
2 occurences.
- Rear door is left open to the outside. (1 penalty point)
Corrected on site.
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Drain line is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall and floor are not repaired to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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6/4/2014 | Routine | 84 | Advise & Educate |
- Unable to show a certified manager is currently registered with SLco health Dept. (1 penalty point)
- Critical: Uncovered employee beverage is stored on top of warewash machine. (3 penalty points)
- Critical: Food handler handles ready to eat fruit with bare hand contact. (6 penalty points)
Corrected on site.
- Boxes of food are on floor of walk-in freezer. (1 penalty point)
- Non-portable equipment ( hood, 2 compartment sink, reach-ins ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( three reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Exterior covers are missing from reach-ins and the exterior side of reach-in is taped. Handle is missing from the glass door reach-in. Hand soap dispenser is duct taped creating surfaces that are not smooth. (1 penalty point)
3 occurences.
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice and interior surfaces of ice bin at ice machine are not clean. (6 penalty points)
- Items stored in and on mop sink prevent use of mop sink. Condensate drain line in walk-in is leaking into a bucket inside of walk-in. Condensate from one of reach-ins drains to a bucket. (1 penalty point)
3 occurences.
- Hand drying provision is not at two of the kitchen handsinks. (3 penalty points)
Corrected on site.
2 occurences.
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall are not maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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8/21/2013 | Routine | 71 | Advise & Educate |
- Boxes of food are on floor of freezer. (1 penalty point)
- Critical: .Less than a flat of raw shelled eggs are held on table out of temperature control at 56F and are not identified with a written time of service/discard. (6 penalty points)
- Shelving covered with vinyl/paper and webbing is not smooth. (1 penalty point)
- Non-portable equipment ( Hoods,2 compartment sink, reach-ins and 3 compartment sink.) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Exterior covers missing from Victory reach-in and taped exterior surface of Victory reach-in is not smooth. . Edge guard is detached at ice machine and exterior of ice machine is showing signs of coorosion. (1 penalty point)
2 occurences.
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice and interior surfaces of ice bin at ice machine are not clean. (6 penalty points)
- Critical: A towel and knife are stored in one handsink. A lid is stored in a second handsink. (3 penalty points)
Corrected on site.
2 occurences.
- Hand drying provision is not at handsink near two ccompartment sink. (3 penalty points)
- Drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Foil covering areas of wall creates surfaces that are not smooth and easily cleanable. Wall areas near wire shelf at north end of kitchen are not smooth, free of crevices /holes and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor and ceiling are not clean. (1 penalty point)
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11/28/2012 | Routine | 73 | Advise & Educate |
- A cup lacking a handle above the food is stored in sauce. (1 penalty point)
- Boxes of food are on floor of walk-in freezer. (1 penalty point)
- Critical: Raw shelled eggs on table top out of temperature control at approx 68 F are not identified with a written time of service/discard. (6 penalty points)
- Critical: Kid's menu with eggs cooked any style lacks a written consumer advisory reminder asterisked to foods of animal origin that may be undercooked to order. (6 penalty points)
- Shelving lined with paper and webbing is not smooth. Wooden cabinetry is not all smooth and non-absorbent. Masonry blocks used as equipment legs are not smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (Victory reach-in and sinks ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (Victory reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Exterior surfaces of Victory reach-in are missing covering and not maintained smooth. Condensate from Victory reach-in drains to a bucket. Door handle is chipped/rough on small glass door reach-in. (1 penalty point)
2 occurences.
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice and interior surfaces of ice machine are not clean (6 penalty points)
- Exterior surfaces of ice machine are not clean. (1 penalty point)
- Condensate drain line is leaking water into a bucket in walk-in. (1 penalty point)
- Exposed ventilation ducting along wall and ceiling is not all smooth and spaces between ducting, wall and ceiling surfaces are not smooth and easily cleanable. (1 penalty point)
- Screened entry door from the outside is not tight fitting and vermin proof. (1 penalty point)
- Less than 10 foot candles of light are measured in walk-in. (1 penalty point)
- Drain lines are on floor. (1 penalty point)
- Areas of floor and wall near walk-ins are not maintained to be smooth and easily cleanable.l (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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4/9/2012 | Routine | 67 | Advise & Educate |
- Food Establishment permit is not in view of customer. (1 penalty point)
- Unable to provide letter from SLVHD authorizing use of alternative Food handler training for employees utilizing alternative training. (1 penalty point)
- Critical: Uncovered employee beverage is stored on prep table. (6 penalty points)
Corrected on site.
- Containers/boxes of food are on floor of walk-ins. (1 penalty point)
- Critical: 2 flats of raw shelled eggs are on table top out of temperature control and not identified with written time of service/discard. (6 penalty points)
- Critical: Food of animal origin that may be undercooked to order is not identified/asterisked to the written consumer advisory reminder. (3 penalty points)
- Shelving lined with floral design paper and wooden storage cabinet are not smooth and easily cleanable. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Various non-portable equipment is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable reach-in lacks 6 inches elevation above floor and is not sealed to floor. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Non-food contact surfaces of various equipment are not clean. (1 penalty point)
- Mop sink is not operational and a drain line vents to interior of building. (1 penalty point)
- Handwash sign is not at handsink in each toilet room used by employees. (1 penalty point)
- Drain lines are on floor. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, ceiling and wall are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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7/12/2010 | Routine | 64 | Advise & Educate |
- Food Service Permit is not posted in view of customers.
- Critical: Hands were washed by a food employye less than the 20 seconds required. (6 penalty points)
- Critical: A food employee's uncovered beverage glass is setting directly on the meat saw table. (6 penalty points)
- Boxes of food produts are stored directly on the floor of the walk-in freezer. (1 penalty point)
- No conspicuously placed thermometer is in the cold make table. (1 penalty point)
- Critical: Low-temperature warewashing machine is not adding chlorine sanitizer during the final rinse. (6 penalty points)
- Shelves in reach-in refrigerator are dirty. (3 penalty points)
- Exterior doors of refrigerator are dirty. (1 penalty point)
- Hot water is shut off at rear kitchen handsink. (1 penalty point)
- Back screen door is propped open (1 penalty point)
- Floor beneath the 2-compartment sink is dirty. (1 penalty point)
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10/17/2008 | Routine | 73 | Advise & Educate |
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