- Wood and metal shelving in walk-in is not smooth. (1 penalty point)
- Beverage tubing runs through ice in ice bin. (1 penalty point)
- Non-portable equipment (3 black coolers, 3 compartment sink, hood, hand sink in kitchen) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
6 occurences.
- Non-portable equipment (3 black coolers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
3 occurences.
- Critical: Rinse nozzle hangs below flood rim of 3 compartment sink and lacks approved backflow protection. (6 penalty points)
- Critical: Fruit is stored/washed in hand sink. (3 penalty points)
Corrected on site.
- Less than 20 foot candles of light are measured behind bar where glassware is stored. (1 penalty point)
- Areas of floor are chipped in kitchen. Areas of wall are not repaired to be smooth and non absorbent in kitchen and also in walk-in where expansive foam and nail are on wall of walk-in.. Areas of ceiling are not repaired to be smooth and non-absorbent in kitchen. (1 penalty point)
3 occurences.
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
3 occurences.
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10/14/2015 | Routine | 84 | Advise & Educate |
- Certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Uncovered employee beverage is stored above ice in ice bin. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer concentration. (1 penalty point)
- Areas of wooden shelving/cabinetry behind bar are not smooth and non-absorbent. Wooden and wire shelving in walk-in is not smooth and non-absorbent. (2 penalty points)
2 occurences.
- Beverage tubing runs throug ice in ice bin. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Test paper / device is not provided for measuring chlorine sanitizer concentration used in this establishment. (3 penalty points)
- Non-portable equipment (black coolers, ice bin, 3 compartment sink, reach-ins)is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (black coolers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Underside of lid above ice at ice machine is cracked. Door liner and door seal of reach-in is damaged. (2 penalty points)
2 occurences.
- Cutting board is scored. (1 penalty point)
- Critical: Measurable sanitizer concentration is not found in wet wiping cloths. (6 penalty points)
- Exterior surfaces of ice machine are not clean. Interior surfaces, especially floor of reach-in are not clean. Wooden and wire shelving in walk-in is not clean. (3 penalty points)
3 occurences.
- Critical: Kitchen utensils and food waste is stored in hand sink. (3 penalty points)
Corrected on site.
- Porous ceiling tiles above beverage prep area are not all smooth and non-absorbent. Areas of wall and underside of service counter behind bar are not smooth and non-absorbent. (2 penalty points)
2 occurences.
- Hand wash sign is not found at hand sink in toilet room used by Male employees. (1 penalty point)
- Less than 20 foot candles of light are measured behind bar where ice is scooped and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Floors, walls and conduit behind bar on walls are not clean. Areas of floor, wall and ceiling in kitchen are not clean. (2 penalty points)
2 occurences.
- Coving is not at all floor-wall junctures behind bar. (1 penalty point)
- No smoking sign is not at ENTRANCE to building. (1 penalty point)
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1/20/2015 | Routine | 63 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Beverage tubing is not separated from culinary ice in an ice bin. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Shelves throughout the kithen are dirty. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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5/22/2014 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Beverage tubing is not separated from culinary ice in an ice bin. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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11/13/2013 | Routine | 83 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Uncovered employee beverage is on prep table. (3 penalty points)
Corrected on site.
- Beverage tubing runs through ice in ice bin bin. (1 penalty point)
- Non-portable equipment ( coolers in bar areais, reach-in, oven/range ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Lid above ice at ice machine is not clean. (6 penalty points)
- Critical: A rack of glassware obstructs access to handsink in bar area. (3 penalty points)
Corrected on site.
- Critical: Condensate from walk-in is not indirectly drained toan approved receptor. (6 penalty points)
- Ceiling tiles above beverage prep area are not all smooth and non-absorbent. Areas of wall and underside of service counter behind bar are not smooth and non-absorbent. (1 penalty point)
- Less than20 foot candles of light are measured behind bar and less than 50 foot candles of light are measured at various food prep surfaces.l (1 penalty point)
- 'Areas of floor, wall and ceiling are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures in area behind bar. (1 penalty point)
- No smoking sign is not at each entrance to building People are observed smoking cigarettes within 25 feet of entrance to building. (1 penalty point)
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4/25/2013 | Routine | 73 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Beverage tubing runs through ice in ice bin. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (coolers, sink in bar, area and reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (coolers in bar area) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- .Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Warewash machine is not clean. (1 penalty point)
- Ceiling above beverage prep area is not smooth and non-absorbent Underside of bar counter is not smooth and nonabsorbent.. (1 penalty point)
2 occurences.
- Less than 20 foot candles of light are measured behind bar and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Walk-in door seal is torn. Corner of sink counter is broken in men's toilet room. (1 penalty point)
- .Areas of floor, wall and ceiling are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures in bar area. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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10/15/2012 | Routine | 81 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Server lacks adequate hair restraint. (1 penalty point)
- Wood blocks used as legs for equipment are not smooth and non-absorbent. Areas of shelving support structure in walk-are not smooth. (1 penalty point)
2 occurences.
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( coolers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Reach-ins and exterior surfaces of ice machine are not clean. (1 penalty point)
- Critical: Bar tender's access to handsink is obstructed by swinging doors. (3 penalty points)
- Ceiling above beverage prep area is not smooth and nonabsorbent. Areas of wall behind bar and underside of bar counter behind bar are not all smooth and easily cleanable. (1 penalty point)
- Less than 20 foot candles of light are measured at various areas behind bar and at warewashing area in kitchen. Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
2 occurences.
- Wall and surfaces running below bar counter on prep side of bar are dusty. Areas of floor, wall and ceiling are not clean in kitchen area. (1 penalty point)
- Floor-wall junctures are not all coved. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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4/3/2012 | Routine | 86 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Cheese measures 44 F in walk-in. (6 penalty points)
- Critical: Foods of animal origin that may be undercooked to order are not identified / asterisked to a written consumer advisory reminder. (6 penalty points)
- Various non-portable equipment is not spaced from immovable / non-portable surfaces for easy cleaning or sealed to non-portable/immovable surfaces. (1 penalty point)
- Various non-portable equipment lacks 6 inches elevation above floor and is not sealed to floor. (1 penalty point)
- Walk-in is not maintained to hold food at 41F or less. (1 penalty point)
- Critical: Handwash sink is not conveniently located to beverage prep area. (6 penalty points)
- Critical: Server station access to handsink is blocked by swinging doors. (3 penalty points)
- Underside of bar counter and areas of bar wall facing prep area and other areas of wall in bar area are not smooth and non-absorbent. Acoustical ceiling tiles above drink prep area are not smooth and non-absorbent. (1 penalty point)
- Less than 20 foot candles of light are measured behind bar and wrewash areas. Less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
- Areas of wall and ceiling are not clean. (1 penalty point)
- Coving is not at all floor-wall junctires. (1 penalty point)
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7/13/2010 | Routine | 71 | Advise & Educate |
- Critical: There is an employee drink over the ice machine. (6 penalty points)
- The food grade bottles are not labeled. (1 penalty point)
- Critical: The potentially hazardous foods are not being date marked. (6 penalty points)
- Critical: The microwaves have food residue in them. (6 penalty points)
- The curtins over food preparation area have lint on them. (1 penalty point)
- The floors and the walls have grease residue on them. (1 penalty point)
- The venthood baffles have grease and lint residue on them. (1 penalty point)
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1/13/2009 | Routine | 78 | Advise & Educate |
- Critical: The walk in fridge the potentially hazardous foods are not being date marked. (6 penalty points)
- The three compartment sink is not sealed to lthe wall. (1 penalty point)
- The cutting board is brown and worn. (1 penalty point)
- The walls have grease and food residue on them. There is food residue on the ceiling. There is rust on the floor tiles. (3 penalty points)
3 occurences.
- The vent hood baffles have lint and grease residue on them. (1 penalty point)
- The bar in the corner there is garbage and debris. (1 penalty point)
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5/29/2008 | Routine | 87 | Advise & Educate |
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