Guzzi's, 180 E 800 S, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Rice scoops are stored in standing water. (1 penalty point)
Corrected on site.
- Water bottles in the back exterior area is not protected from contamination. (1 penalty point)
- Critical: Time control procedures for sushi rice is incomplete. (6 penalty points)
- Critical: There is no sanitizer test kit for the quat ammonia. (3 penalty points)
- Critical: Sanitizer concentration in the 3-compartment sink is too weak below 50 ppm. (6 penalty points)
Corrected on site.
|
6/25/2015 | Followup | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Containers of food is being stored on the floor in the kitchen and back room. (1 penalty point)
2 occurences.
- Food cans are stored beneath sewer lines in the basement. (1 penalty point)
- Critical: Cooked food is being held out of temperature control at 75°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Sushi rice is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- Food equipment is stored beneath sewer lines in the basement. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Pans and kitchen equipment are not being sanitized after cleaning. (6 penalty points)
- Critical: There is no hand sink in the back room. Food prep is being conducted in the back room. (6 penalty points)
- Critical: A bucket is stored in the handsink. (3 penalty points)
Corrected on site.
- Various floor, walls, and ceiling surfaces in the basement are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- The back door is propped open. (1 penalty point)
- Nonfunctional equipment is stored on the premises in the back. (1 penalty point)
- Critical: Chemical cans are stored above drink bottles. (6 penalty points)
Corrected on site.
|
6/8/2015 | Routine | 54 | Advise & Educate |
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