Seven Eleven #26999, 175 E 800 S, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: SEVEN ELEVEN #26999
Address: 175 E 800 S, Salt Lake City, UT 84111
Phone: (801) 967-8743
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 1/8/2015
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food safety manager certification is expired. (1 penalty point)
  • Cabinetry shelve is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: Pizza slicer is stored in the handsink. (3 penalty points)
    Corrected on site.
 1/8/2015Routine95Advise & Educate
  • Critical: An employee drink is stored above food fr public consumption. (3 penalty points)
  • Shelves are not smooth, easily cleanable and non-absorbent. (1 penalty point)
 1/22/2014Routine96Advise & Educate
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
    Corrected on site.
 12/3/2012Routine95Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    2 occurences.
 10/14/2011Followup98Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: There is no hand washing available in the portable toilet. (6 penalty points)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The hand wash sink is not operational. (1 penalty point)
  • There is a hole in the wall near the 3 compartment sink. (1 penalty point)
  • Critical: There is no water available in the establishment. (100 penalty points)
 10/10/2011Routine0Permit Suspension
  • Small True fridge lacks an ambient air thermometer. (1 penalty point)
    Corrected on site.
  • Rubber door gaskets to a couple of doors to the reach in freezer noted in disrepair. (1 penalty point)
 9/2/2010Routine98Advise & Educate
  • A couple of rubber door gaskets to the freezer where the hot dogs are kept frozen noted in disrepair. (1 penalty point)
  • Critical: A wipe cloth was being soaked in the hand sink. (3 penalty points)
 10/15/2009Routine96Advise & Educate
  • Critical: Employee did not wash their hands between handling money and putting on single service gloves to work with the foods. (6 penalty points)
 12/12/2008Routine94Advise & Educate
  • Unable to verify that the certified food safety manager is registered with the health department. (1 penalty point)
  • Critical: Chicken tenders noted at 122°F (6 penalty points)
  • Unable to locate ambient air thermometer inside fridge. (1 penalty point)
  • Critical: Inside walk-in fridge is dirty. (6 penalty points)
 1/4/2008Routine86Advise & Educate

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