- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The kitchen hand sink is block or inaccessible. (3 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling tiles are missing. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
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2/25/2015 | Routine | 86 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The kitchen hand sink is blocked or used to store boxes. (3 penalty points)
Corrected on site.
- Some ceiling surfaces in kitchen are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no cover for the electrical outlet by preparation table. (1 penalty point)
- A ceiling tile by back door is missing. (1 penalty point)
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4/29/2014 | Routine | 85 | Advise & Educate |
- Critical: Employees personal food and beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A container of food is not being stored 6" above the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Ham is being held at 44°F in the make table. (6 penalty points)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Solid waste outside the back door is not removed at a frequency that minimizes objectionable odors and other conditions that attract or harbor pests. (1 penalty point)
Corrected on site.
|
4/3/2013 | Routine | 86 | Advise & Educate |
- The permit is not posted in public view. (1 penalty point)
- Handhandler card for employee could not be documented. (1 penalty point)
- The manager is not registered with Salt Lake Valley Health Department. (1 penalty point)
- Illumination in the walk-in is less than 10 foot-candles. (1 penalty point)
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5/6/2011 | Routine | 96 | Advise & Educate |
- 1) Manager foodservice safety management training is outdated according to Utah law. 2) Manager is not currently registered wtih Salt Lake Valley Health Department. (1 penalty point)
2 occurences.
- Hair restraints are not worn. (1 penalty point)
- Wiping cloth is on a counter instead of being stored in a bucket of sanitizer solution. (1 penalty point)
- There is no test paper kit for sanitizer solution. (1 penalty point)
- Black mold is growing inside the ice machine. (3 penalty points)
- 1) Light intensity is less than 10 foot-candles in the walk-in freezer. 2) Light intensity is less than 10 foot-candles in teh walk-in refrigerator. (2 penalty points)
2 occurences.
- Mop is not hung up. (1 penalty point)
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8/11/2010 | Routine | 90 | Advise & Educate |
- Food service permit is not posted in public view.
- Hair restraints are not worn consistently by the foodhandling staff. (1 penalty point)
- A bag of onions is not elevated 6 inches off the floor. A box of tomatoes is ont eh floor of the walk-in. (3 penalty points)
12 occurences.
- Critical: A bog of beverage containers is blocking access to the handsink. (3 penalty points)
- No soap is available at the back room handsink. (3 penalty points)
- Nozzle of windex spray is hanging over food container lids. (3 penalty points)
Corrected on site.
|
5/8/2009 | Routine | 87 | Advise & Educate |
- Foodservice operation permit is not posted. (1 penalty point)
- ServSafe manager is not registered with Salt Lake Valley Health Department (1 penalty point)
- Critical: NO THERMOTER IS CONSPICUOULY PLACED IN THE BEVERAGE REFRIGERATOR (3 penalty points)
- Critical: a SLIMY, BLACK MICROBIAL COLONY IS GROWING ON THE PLASTIC GUARD RIM INSIDE OF THE ICE CUBE MACHINE. (6 penalty points)
- TRASH IS STREWN OUT OF CONTROL OUTSIDE THE BACK DOOR. (1 penalty point)
- Handwash sign is not posted at a handwash station. (1 penalty point)
- LIGHT INTENSITY IN THE WALK-IN IS LESS THAN 10 FOOT-CANDLES OF LIGHT BECAUSE FOOD PRODUCT BOXES ARE STACKED IN FRONT OF THE LIGHT BULB AND ARE BLOCKING THE LIGHT. (1 penalty point)
- FLOOR OF WALK-IN FREEZER IS LITTERED. (1 penalty point)
- mOP IS NOT HUNG UP IN BETWEEN USES TO SPEED AIR DRYING. (1 penalty point)
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5/6/2008 | Routine | 84 | Advise & Educate |
Restaurant representatives - add corrected or new information about Subway #25977, 552 W 4500 S, Murray, UT 84123 »