Critical: Employee beverage is stored on food prep table. (3 penalty points) Corrected on site.
Critical: Reheated gravy measures 131 F while holding under heat lamp. (6 penalty points)
4/2/2015
Routine
91
Advise & Educate
Critical: Precooked gravy and pasteurized eggs measure as low as 110F to 116 while holding under heat lamp. (6 penalty points)
Non-portable equipment (mop sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Restaurant representatives - add corrected or new information about Holiday Inn Express And Suites Murray, 5429 S Commerce Dr, Murray, UT 84107 »