Cafe Seoul, 5284 S Commerce Dr, Murray, UT 84107 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is not all stored at least 6 inches above floor. (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Wooden curtain on front of cabinet is not all smooth and non-absorbent. Single-service foil covering table creates surfaces that are not smooth aand easily cleanable. Wooden dollies bneath 4 different reach-ins are not amooth. Wooden-formica shelf is not all smooth and non-absorbent. (1 penalty point)
7 occurences.
- 2 residential type refrigerators and 2 residential type freezers are not designed for commercial use. (1 penalty point)
4 occurences.
- Sushi case exterior is not repaired to be smooth and easily cleanable. (1 penalty point)
- Critical: Measurable sanitizer is not found in wet wiping cloth. (6 penalty points)
Corrected on site.
- Areas of wall are not all smooth and non-absorbent. (1 penalty point)
- Ceiling above prep area is not all smooth and non-absorbent. (1 penalty point)
|
2/1/2016 | Routine | 86 | Advise & Educate |
- Unable to show a certified manager is currently certified and registered in Food Safety. (1 penalty point)
- Handle of dispensing fork is in contact with tofu. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Containers of food are not all stored at least 6 inches above floor in walk-in. (1 penalty point)
- Single use foil and type of fabric cover cooking equipment and shelves creating surfaces which are not smooth. Wooden blinds that are not smooth and non-absorbent cover face of cabinetry. (1 penalty point)
2 occurences.
- Thermometer is not found in the warmest part of each refrigeration unit. (1 penalty point)
- Non-portable equipment (domestic type freezers, reach-in is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (domestic type freezers, reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Wet wiping cloths lack measurable sanitizer concentration. (6 penalty points)
- Critical: Chop sticks and ice are in hand sink. (3 penalty points)
Corrected on site.
- Areas of ceiling above prep area are not all smooth and non-absorbent. Wooden blinds adjacent to prep area are not smooth and non--absorbent. (1 penalty point)
2 occurences.
- Areas of floor are not clean. (1 penalty point)
- Critical: Insecticide with labeling that does not state use is allowed in a Food Establishment is stored in this Establishment. (6 penalty points)
Corrected on site.
|
1/5/2015 | Routine | 75 | Advise & Educate |
- Food handler is unable to document training. (1 penalty point)
- Critical: Food handler eating and drinking from an uncovered beverage container returns to handling clean food equipment without washing hands. (6 penalty points)
Corrected on site.
- Critical: Food handler is drinking from an uncovdred beverage container and eating in prep area. (3 penalty points)
Corrected on site.
- Critical: Plastic wrapped raw pork is in contact with carton of ice cream and wrapped, but unpackaged, cooked pork in reach-in. Flats of raw shelled eggs are stored above produce in reach-in (6 penalty points)
Corrected on site.
2 occurences.
- A box and bags of food are on floor of walk-in. (1 penalty point)
- Straw curtain and cloths covering cabinetry surfaces create surfaces that are not smooth and easily cleanable. (1 penalty point)
- Critical: Interior surfaces of ice bin at ice machine are not clean. (6 penalty points)
- Space between floor sink and wall is not easily cleanable. (1 penalty point)
|
1/10/2014 | Routine | 75 | Advise & Educate |
- One of food handlers is unable to document training. (1 penalty point)
- Critical: flats of raw shelled eggs are stored above oranges. (6 penalty points)
Corrected on site.
- Critical: Food of animal origin that may be served raw/undercooked to order is not described/specified as such on menu, despite being asterisked to the written consumer advisory reminder. (6 penalty points)
- Slatted wooden screen hung from service counter is not smooth and easily cleanable. (1 penalty point)
- Door of reach-in is taped shut. (1 penalty point)
- Slatted wooden screens adjacent to prep and service areas are not smooth and easily cleanable. Menu boards attached to walls create surfaces that are not smooth, free of crevices and easily cleanable.in service area. (1 penalty point)
|
4/15/2013 | Routine | 84 | |
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