- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
- Interior of microwave is damaged. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
8/26/2015 | Routine | 89 | Advise & Educate |
- Critical: A raw meat package is stored next to precooked chicken and container of sour cream in the walk-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Box with single service items is stored on the floor. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
Corrected on site.
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
11/12/2014 | Routine | 77 | Advise & Educate |
- Standing water is used to rinse utensil. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The floor is dirty in the walk-in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- There is a fly in the establishment. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: Pest control strip is placed above food and food equipment. (6 penalty points)
- The west entrance lacks "No Smoking" signage. (1 penalty point)
|
10/14/2013 | Routine | 80 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
10/7/2011 | Routine | 91 | Advise & Educate |
- No foodservie manager has registered with a $15.00 fee with Salt Lake Valley Health Department. (1 penalty point)
- Fan guard in the walk-in is dirty. (1 penalty point)
- Critical: Bucket said to contain sanitizer solution is not labeled with common name of ingredients. (6 penalty points)
- "No smoking" signs are not posted at each entry door. (1 penalty point)
|
3/7/2011 | Routine | 91 | |
- No manager is registered wtih Salt Lake Valley Health Department. (1 penalty point)
- Critical: 1)Pork, dated 5/17/2010 , is 44° F. in the walk-in. 2) Refied beans in "Bites" in the True refrigerator are holding at 44 ° F. (12 penalty points)
2 occurences.
- Lids on the garbage dumpster are not closed. (1 penalty point)
- Wall is damaged near the end of the 3-compartment sink. (1 penalty point)
- Critical: Sanitizer solution bucket for soaking wiping cloths is not labeled "sanitizer." (6 penalty points)
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5/19/2010 | Routine | 79 | Advise & Educate |
- Food service permit issued to Taco Time-Murray West is not posted in view of the customers. (1 penalty point)
- Manager has not registered ServSafe certificate with S L Valley Health Dept. (1 penalty point)
- Cheese is not covered in the walk-in. (1 penalty point)
- Dumpster lid is not closed. (1 penalty point)
|
8/18/2009 | Routine | 96 | Advise & Educate |
- Foodservice manager training certificate is expired. No manager is registered with SLV Health Dept. (1 penalty point)
- Critical: An employee's uncovered beverage cup is on top of a food work table. (6 penalty points)
- Dumpster enclosure is cluttered and dirty. (1 penalty point)
- Dumpster lids are not closed. (1 penalty point)
|
10/28/2008 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Taco Time - Murray West, 382 W 5300 S, Murray, UT 84123 »