- Non-portable equipment is (reach-in, residential type cooking range) not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Non-portable equipment ( two residential type reach-ins, residential type cooking range) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
Corrected on site.
3 occurences.
- Underside of kitchen counters are not all smooth and non-absorbent. (1 penalty point)
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling near ventilation register are dusty. (1 penalty point)
3 occurences.
|
7/13/2015 | Routine | 96 | Advise & Educate |
- Underside of service counter is not smooth and non-absorbent. (1 penalty point)
- Non portable equipment (domestic type reach--in and oven) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
|
8/11/2014 | Routine | 98 | Advise & Educate |
- Critical: Flats of raw shelled eggs are stored above ready to eat meat.' (6 penalty points)
Corrected on site.
- Surfaces on the underside of kitchen counters are not all smooth and non-absorbent. (1 penalty point)
- Non-portable domestic type reach-ins are not spaced from eachother to facilitate cleaning. Non-portable domestic type oven is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Non-portable equipment (domestic type reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. Non-portable domestic type oven lacks 6 inches elevation above floor and is not sealed to floor. (1 penalty point)
2 occurences.
- Less than 20 foot candles of light are measured in warewash area and less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
- Area of ceiling and floor are not damaged. (1 penalty point)
|
11/4/2013 | Routine | 89 | Advise & Educate |
- Surfaces on the underside of kitchen counters are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (oven , reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (oven, reach-ins) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: A bowl is stored in handsink.l (3 penalty points)
Corrected on site.
- Less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
|
1/23/2013 | Routine | 93 | Advise & Educate |
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Wooden underside of kitchen counters is not all smooth and non-absorbent. Undercounter surfaces of exposed sink basins are not smooth. (1 penalty point)
2 occurences.
- Non-portable equipment (reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach--in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Areas of floor are not maintained smooth and easily cleanable. (1 penalty point)
|
4/30/2012 | Routine | 95 | Advise & Educate |
- Plastic spoons are stored ,vertically and presented with lip contact surfaces at the top. (1 penalty point)
- "NO SMOKING" is not posted at the entrance. (1 penalty point)
|
2/2/2011 | Routine | 98 | Advise & Educate |
- Hair control is no worn by the cook. (1 penalty point)
- Single service (disposable) cups are not elevated at least 6 inches off the floor. (1 penalty point)
- Penetration holes in walls and ceiling of utility room are not filled in, caulked, or sealed. (1 penalty point)
|
3/5/2009 | Routine | 97 | Advise & Educate |
- Hair is not covered on the cook. (1 penalty point)
- Baffles under kitchen ventilation hood are dirty. (1 penalty point)
- Mop is ot hung up for rapid drying. (1 penalty point)
|
9/25/2008 | Routine | 97 | Advise & Educate |
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