- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The plastic coating on the walls of the downstairs walk in is peeling. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. Shelves in the big walk-in cooler are dirty. Fan covers in the big walk-in cooler are dirty. (1 penalty point)
3 occurences.
- A floor tile is missing under the mop sink. Areas of the basement floor are missing grout. (1 penalty point)
2 occurences.
- The walls and ceiling in the downstairs prep area are dirty. The floor under the 3 compartment sink is dirty. (1 penalty point)
- The fan and vent covers on the cook line are dirty. (1 penalty point)
|
7/22/2015 | Routine | 88 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Blanched fries are being cooled in covered containers. (3 penalty points)
- The plastic coating on the walls of the downstairs walk in is peeling. The downstairs walk in door does not seal properly. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- The door to the downstairs mens restroom is not self closing. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The walls and ceiling in the downstairs prep area are dirty. (1 penalty point)
- The fan on the cook line is dirty. (1 penalty point)
|
1/20/2015 | Routine | 83 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The reach in by the 3 compartment sink is holding at 45 F. (3 penalty points)
- The plastic coating on the walls of the downstairs walk in is peeling. The downstairs walk in door does not seal properly. Gaskets are damaged on a refrigerator unit. (1 penalty point)
3 occurences.
- Shelves in the basement walk-in cooler are dirty. (1 penalty point)
- The door to the downstairs mens restroom is not self closing. (1 penalty point)
- Critical: There is no hand drying provision at the back hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- The walls and ceiling in the downstairs prep area are dirty. The ceiling on the cook line is dirty. (1 penalty point)
2 occurences.
|
7/21/2014 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The cut tomatoes and icecream mix are being held at 47 F in the downstairs walk in cooler. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The plastic coating on the downstairs walk in walls is peeling. Gaskets are damaged on various refrigerator units. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves in reach in coolers are dirty. There is an accumulation of food debris and grease behind and in between the fryers. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- There is no hand drying provision at the downstais hand sink. (3 penalty points)
- Tiles are damaged throught the kitchen. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The ceiling above the cook line is dirty. (1 penalty point)
- The fan on the cook line is dirty. (1 penalty point)
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10/28/2013 | Routine | 77 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Cut tomatoes are being held at 48 °F in a walk in cooler. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The plastic coating on the walk in interior is pealing. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The doors and tracks of the sliding reach in are dirty. There is an accumulation of food and debris under the 3 comp sink. (1 penalty point)
2 occurences.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- The interior walls of the walk in are dusty. Shelves in the walk-in cooler are dirty. Walk-in cooler handles and gaskets are dirty. (1 penalty point)
3 occurences.
- There is no hand drying provision at the downstairs hand sink. (3 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The metal paneling is separated from the basement wall. Areas of the floor are missing grout. Floor tiles throughout the kitchen are damaged. (1 penalty point)
3 occurences.
- The walls in the basement are dirty. (1 penalty point)
|
6/5/2013 | Routine | 75 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the downstairs ice machine is unclean. (6 penalty points)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- Critical: The hand sink in the warewashing area is being used for purposes other than hand washing. (3 penalty points)
- Utility lines under the 3 compartment sink are not installed above the floor to facilitate cleaning. (1 penalty point)
- Floor tiles are damaged throughout the kitchen. Various walls have holes in them. (1 penalty point)
2 occurences.
- The fan over the cook line is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/30/2012 | Routine | 84 | Advise & Educate |
- Unable to verify current food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor tiles are damaged throughout the kitchen. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
6/28/2012 | Routine | 87 | Advise & Educate |
| No violation noted during this evaluation. | 6/8/2012 | Critical Item | 100 | Advise & Educate |
- Various surfaces are lined with cloth, not being smooth, and non-absorbant. (1 penalty point)
- Critical: The hot water at the handsink does not reach 100 F within 30 seconds. (3 penalty points)
- The exposed ceiling structure in food prep, and food dispensing areas is not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
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12/29/2011 | Routine | 93 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves down stairs are dirty. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Critical: Not all handsinks provide hot water. (3 penalty points)
Corrected on site.
- The walls and exposed ceiling structure above the warewashing area and food dispensing area is not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
|
8/15/2011 | Routine | 85 | Advise & Educate |
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