- The health department permit is not posted in public view. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Plastic cups with no handles are used as scoops and stored in food. In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Sugar, salt and other foods are stored in non food grade containers. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- The floor is damaged by the back make table. The wall is severely damaged in the back area under shelving. There are holes in the wall by the mop sink, 3 compartment sink, and hand sink. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving by the mop sink. (1 penalty point)
|
9/16/2014 | Routine | 83 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The mop sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Shelves in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- The ceiling above the pizza oven is dirty. (1 penalty point)
- The air vents above the pizza oven are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/4/2013 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A plastic cup is used for a food scoop and is stored inside the food container. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The mop sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Several missing or damaged ceiling tiles. (1 penalty point)
- The ceiling is dusty above the pizza oven. (1 penalty point)
- Ceiling air vent is dusty above the pizza oven. (1 penalty point)
|
4/19/2012 | Routine | 93 | Advise & Educate |
| No violation noted during this evaluation. | 12/29/2011 | Critical Item | 100 | Advise & Educate |
- The CO2 tanks are not restrained. (1 penalty point)
- There are metal shavings on the can opener. (1 penalty point)
- Critical: The can opener is dirty. (6 penalty points)
- The gaskets on the reach in are dirty. The fans are dirty in the walk in. (2 penalty points)
2 occurences.
- The hot water at the hansink does not reach 100 F within 30 seconds. (1 penalty point)
- Some ceiling tiles are missing. (1 penalty point)
|
1/18/2011 | Routine | 88 | Advise & Educate |
- Employee is lacking food handler card. (1 penalty point)
- Food is stored on the floor in the walk in. (1 penalty point)
- Critical: The cheese pizza is being held at 128 F in the warmer. (6 penalty points)
- CO2 tank is not restrained. (1 penalty point)
- The can opener has metal shavings on it. (1 penalty point)
- Critical: The can openeer is dirty. (6 penalty points)
- The gaskets on the reach in are dirty. (1 penalty point)
- The hot water at the front handsink does not reach 100 F. (1 penalty point)
- There are holes in the wall in the walk in. The floor is in disrepair by the flour. (2 penalty points)
2 occurences.
|
12/8/2009 | Routine | 80 | Advise & Educate |
- Critical: The tomatoes and chicken wings in the walkin are holding at 46 F. (6 penalty points)
- The pans are being stored wet. (1 penalty point)
- C02 tanks are not being restrained. (1 penalty point)
- The seal along the handsink is in disrepair. (1 penalty point)
- Scoop is being stored in contact with cinnamon, sugar and cheese, resting in the food. (1 penalty point)
- Critical: The handles on the reachin are dirty. (6 penalty points)
- The gaskets on 3 door reachin are dirty. (1 penalty point)
- The vents in the walkin are dirty. (1 penalty point)
- The floorsink under the 3-comp sink is dirty. (1 penalty point)
|
11/5/2008 | Routine | 81 | |
- There is crusty food stuck on the make tables. (1 penalty point)
- The floor under equipment is dirty. (1 penalty point)
- The wall is dirty on the make table. (1 penalty point)
|
2/4/2008 | Followup | 97 | Approved |
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