Ruby River Steakhouse, 435 S 700 E, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- The gaskets on the cook line make table are dirty. Walk in cooler shelves and walls are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The wall and doorway by the 3 compartment sink are damaged. The ceiling on the cook line is damaged. Grout is missing in various locations, and tiles are loose on the cook line. (1 penalty point)
3 occurences.
- The floor under cook line equipment is dirty. (1 penalty point)
|
3/24/2015 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Raw ground beef is stored above foods with lower cooking temperatures. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Underneath bar equipment is dirty. Gaskets on the meat cutting prep table and cook line drawers are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- The vegetable prep sink faucet is leaking. (1 penalty point)
- Lights are burnt out on the cook line. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/15/2014 | Routine | 77 | Advise & Educate |
- A plate is used for a food scoop and is stored inside food containers. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The bottom of food pans are in contact with food. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- There is an accumulation of food debris under the grill. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. (1 penalty point)
|
4/25/2014 | Routine | 89 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Surfaces of vent hood are dusty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The mop sink faucet is leaking. (1 penalty point)
- The basement ceiling is damaged. There are holes in the walls throughout the kitchen. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- A fan in the kitchen is dirty. (1 penalty point)
- Sanitizer bucket is stored on top of a food bin. (3 penalty points)
Corrected on site.
|
8/6/2013 | Routine | 83 | Advise & Educate |
- There is an accumulation of food debris under the grill. (1 penalty point)
- There are holes in the ceiling around the pipes. There are several holes in the walls throughout the kitchen. (1 penalty point)
2 occurences.
|
1/7/2013 | Followup | 98 | Approved |
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