Costa Vida @ Riverton, 3728 W 13400 S, Riverton, UT 84065 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3 compartment sink is no longer sealed to the wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
4/21/2015 | Routine | 87 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
9/19/2014 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
12/12/2013 | Routine | 89 | Advise & Educate |
| No violation noted during this evaluation. | 6/1/2012 | Followup | 100 | Approved |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Rice and beansis being held at 110-120°F in the steam table. Grille chicken is being held out of temperature control at 127°F on a counter. (6 penalty points)
2 occurences.
- The hand sink behind the cash register is no longer sealed to the wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The back flow prevention device at the 3-compartment sink and the mop sink is illegal under the Utah plumbing code. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- Critical: A fly trap is placed above a prep table. (6 penalty points)
|
5/30/2012 | Routine | 70 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- The sealant at the 3-compartment is damaged and moldy and need to be replaced. (1 penalty point)
- Critical: The back flow prevention device at The Is-compartment sink and The mop sink are not approved. (3 penalty points)
- Various floor surfaces are damaged. There are holes on the wall at and around the 3 compartment sink. Areas of the floor in the walk-in unit are missing grout. (1 penalty point)
3 occurences.
- The coring is damaged in the ware washing area. (1 penalty point)
|
8/1/2011 | Followup | 92 | Advise & Educate |
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