Fortune Cookie, 3728 W 13400 S, Riverton, UT 84065 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Utensils are stored in standing water. (1 penalty point)
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
Corrected on site.
- Critical: Cooked chicken is being held out of temperature control at 66°F on a counter. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Light fixtures are missing covers. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Critical: Fly strip is hanging above food preparation area. (6 penalty points)
|
10/8/2014 | Routine | 66 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Breaded chicken is being held out of temperature control at 53°F on a counter. (6 penalty points)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
12/12/2013 | Routine | 90 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are next to ready-to-eat food in the walk-in. Raw fish (not for sushi) is stored above ready-to-eat foods in the reac-in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. (1 penalty point)
2 occurences.
- A wet wiping cloth is used to cover the sushi rice. (1 penalty point)
- Wet wiping cloths used for wiping off in-use utensils are being held on a counter and are not being properly sanitized. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish have been frozen and stored at temperatures required to achieve parasite destruction. (3 penalty points)
Corrected on site.
- Critical: Wontons are being held at 50 degrees F on a bin with ice. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers and grocery bags. Cut vegetables are being stored in cardboard boxes. Cooking equiptment is lined with aluminum foil. (6 penalty points)
3 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean and has pink mold growth. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the hand sink in the sushi bar area. (3 penalty points)
Corrected on site.
|
2/27/2012 | Routine | 56 | Advise & Educate |
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