- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverage is not separated from food preparation area. (3 penalty points)
Corrected on site.
- Squeeze bottle is not labeled. (1 penalty point)
- Rice scoop is stored in standing water. (1 penalty point)
- Critical: Sushi rice was not time-marked. (6 penalty points)
Corrected on site.
- Reach-in cooler thermometer is in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Exhaust hood filters are dirty. (1 penalty point)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Second floor ceiling is damaged. (1 penalty point)
- Second floor storage room has carpet. (1 penalty point)
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3/26/2015 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw fish is stored above vegetables in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food containers are stored on the floor in the walk-in cooler. (1 penalty point)
- Critical: Written procedures for using time as a public health control are not available. Sushi rice is not time-marked. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Walk-in cooler ceiling is dusty. Light tubes in the kitchen is dusty. (1 penalty point)
2 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Floor tile is missing in the dish wash area. Ceiling in the second floor storage room is damaged. (1 penalty point)
2 occurences.
- The second floor storage room has carpet for the floor. (1 penalty point)
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7/17/2014 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish are aquacultured and fed parasite-free feed. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is no sanitizer test kit available for the dish machine. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Floor tiles are missing (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
- Carpeting is installed in a food storage area. (1 penalty point)
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1/14/2013 | Routine | 78 | Advise & Educate |
- Unable to verify that all employees have food handler cards. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Flashing is missing around the A.C. unit. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Ceiling surfaces are damaged in the dry storage. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Carpeting is installed in a food storage area. (1 penalty point)
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11/22/2011 | Routine | 78 | Advise & Educate |
- Critical: A couple of employees were observed handling ready to eat foods with their bare hands. (6 penalty points)
- Critical: Facility does not have records that show that salmon/steelhead trout served raw has been properly treated for parasite destruction to the minimum guidelines specified by the code. (6 penalty points)
- Records of freezing time and temperature for raw or undercooked fish (salmon/steelhead trout)served in ready-to-eat form are not being retained at the food establishment for at least 90 days. (3 penalty points)
- Critical: Consumer advisory lacks disclosure portion for items served raw or undercooked. (3 penalty points)
- Some wire rack walk in fridge shelving is rusty. (1 penalty point)
- Critical: Metal bowl containing curry mashed potatoes is cracked and broken. (3 penalty points)
Corrected on site.
- There is no chlorine sanitizer test kit available. (1 penalty point)
- Critical: There is no cold water at the hand sink by the warewash machine. (3 penalty points)
- Some venthood system lights are not shielded or shatterproof. (1 penalty point)
- Some hand sinks lack hand wash reminder signs. (1 penalty point)
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11/30/2010 | Routine | 72 | Advise & Educate |
- Certified manager is not registered with the SLVHD. (1 penalty point)
- Critical: Observed cook handling ready to eat foods with their bare hands. (6 penalty points)
- Rice scoop is stored in water that is at 68*F. (1 penalty point)
Corrected on site.
- Some foods are stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Eel in sushi case by hand sink noted at 45 *F. (6 penalty points)
- Some wire rack walk in fridge shelving is rusty. (1 penalty point)
- Lower shelf in walk in freezer is not elevated at least 6" off the floor. (1 penalty point)
- Flooring in basement is no longer smooth, easily cleanable, and non-absorbent. (1 penalty point)
- Light intensity in walk in freezer is less than 10 footcandles. (1 penalty point)
- Walk in freezer flooring is soiled. (1 penalty point)
- Critical: A chemical cleaner stored in a spray bottle is not labeled. (6 penalty points)
Corrected on site.
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4/7/2010 | Routine | 74 | Advise & Educate |
- Certifiied food safety manager license expired on 6-30-09. (1 penalty point)
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9/8/2009 | Followup | 99 | Advise & Educate |
- Some food handler cards are expired. (1 penalty point)
- Unable to verify that establishment has a certified food safety manager on staff. (1 penalty point)
- Critical: An open employee drink is stored on a table with clean dishware. (6 penalty points)
- Critical: Observed sushi prep workers handling sushi rice and sushi with bare hands. Also observed bar tender slicing and squeezing limes for customer drinks with their bare hands. (6 penalty points)
- Rice scoop is stored in water noted at 81*f. (1 penalty point)
- Records showing that fish served raw or undercooked are not available at time of inspection or maintained on site at least 90 days past sale or service of fish. (3 penalty points)
- Critical: Sushi rice noted at 106*f. Cooked shrimp and crab under hot light noted at 115*f. (12 penalty points)
2 occurences.
- Critical: Crab in front sushi case noted at 50*f. (6 penalty points)
- Critical: ceiling in ice bin of ice machine is soiled. (6 penalty points)
- Sushi prep hand sink lacks paper towels. (3 penalty points)
Corrected on site.
- Ceiling and wall by venthood system is soiled. (1 penalty point)
- Critical: A chemical cleaner stored in a spray bottle is not labeled. (6 penalty points)
Corrected on site.
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8/31/2009 | Routine | 48 | Advise & Educate |
- There is not a registered manager at this facility. (1 penalty point)
- The gasket on the reachin is in disrepair. (1 penalty point)
- The microwave handle is missing. (1 penalty point)
- The light shield in the warewash area is in damaged. (1 penalty point)
- The lights are missing the end caps in the kitchen prep area. (1 penalty point)
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8/12/2008 | Followup | 95 | |
- There is not a registered manager at this facility, unable to view. (1 penalty point)
- There is a container that lacks common names. (1 penalty point)
- There is a bowl being stored in salt and in other food. (1 penalty point)
- There is food and food equipment stored on the floor in the dry storage area. (1 penalty point)
- Critical: The front of cabinets in the sushi area are in disrepair. (3 penalty points)
- Critical: The counter top where the la cambalil is stoved s no longer smooth easily cleanable nonabsorbent. (3 penalty points)
- The dish storage rack is rusty. (1 penalty point)
- The tempura table is not sealed to adjacent wall. (1 penalty point)
- The light are not sealed to adjacent sushi reachin. (1 penalty point)
- The silverking reachin refrigerator is not working. (1 penalty point)
- The gasket on the reachin is in disrepair. (1 penalty point)
- The microwave handles is missing. (1 penalty point)
- The 2- comp sink in warewash area is leaking. (1 penalty point)
- An electrical cover is needed where cups are being stored. (1 penalty point)
- Critical: The interior of the icemacine is dirty where the lid goes up. (6 penalty points)
- Critical: There is dust on the heat lamp and chains holding them. (6 penalty points)
- Critical: The knife holding rack is dirty. (6 penalty points)
- The downstairs restrooom lacks a covered receptacle. (1 penalty point)
- The light shield in warewash area is damaged. (1 penalty point)
- The lights are missing the end caps in kitchen prep area. (1 penalty point)
- The lights in basement storage area are not shielded or shatterproof. (1 penalty point)
- There are no soap or papertowels infront sushi area. (3 penalty points)
- No papertowels at the handsink. (3 penalty points)
- Handsink lacks handwash signage. (1 penalty point)
- There is barewood uner 2-comp presink. (1 penalty point)
- The tile in front sushi area is in disrepair. (1 penalty point)
- The wall by the la cimbali is in disrepair. (1 penalty point)
- The tile in bar area is in disrepair. (1 penalty point)
- The wall by the icemacine is warped. (1 penalty point)
- The wall by the 3-comp sink is damaged. (1 penalty point)
- The wall in the stairway is in disrepair. (1 penalty point)
- The floorsink under presink under in the bar area is dirty. (1 penalty point)
- The coving is damaged under cabinet next to ice machine. (1 penalty point)
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6/25/2008 | Routine | 44 | Advise & Educate |
Restaurant representatives - add corrected or new information about Ichiban, 336 S 400 E, Salt Lake City, UT 84111 »