- Not able to verify all employees food handler cards. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Food employee is not using hair restraint. (1 penalty point)
- Food container is not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food cans are used on the floor to hold the door open during delivery. (1 penalty point)
Corrected on site.
- Critical: Hummus in the reach-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- Critical: Customer self-serve milk is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Various walls are damaged. (1 penalty point)
- Critical: Can of Raid spray is stored on a shelf above equipment. (3 penalty points)
Corrected on site.
- Patrons are smoking within 25 feet of the entrance door. (1 penalty point)
Corrected on site.
|
9/28/2015 | Routine | 68 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The concrete counter top is not smooth, non absorbant or easily cleanable. Utensils are stored in standing water. (1 penalty point)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Hummus that is prepared on site is not date marked. (3 penalty points)
Corrected on site.
- Critical: frozen lamb is being stored in garbage bags. (6 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- filters in the hood are gapped. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Shelves in the reach-in cooler are dirty. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/27/2014 | Routine | 63 | |
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
- A patron is smoking next to the entrance> (1 penalty point)
|
2/12/2014 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Utensils are stored in standing water. The ice scoop is stored with the handle in contact with culinary ice. Cups are used for food scoops and are stored inside food containers. (1 penalty point)
3 occurences.
- Food is being stored on the floor. (1 penalty point)
- Critical: Mozerela cheese is being held at 48 °F in theturbo air cooler. (6 penalty points)
- Critical: A package of cheese with an use by date of 12/26/12 is stored in the Turbo air fridge and must be discarded. (6 penalty points)
- The concrete counter is not smooth. (1 penalty point)
- The turbo air refridgerator is only intended for packaged and bottled products. (1 penalty point)
- Critical: The turbo air cooler is unable to hold potentially hazardous foods at or below 41°F. This refrigerator must be removed from the premises. (3 penalty points)
- The sink is not sealed to the adjacent wall next to the ice machine.. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent above the service line. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the mop sink rom. (1 penalty point)
2 occurences.
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the service line lack hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
1/4/2013 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. Www. Statefoodsafety.com (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Containers of food is being stored on the floor. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the turboair fridge is unclean. (1 penalty point)
- Floor surfaces in the mop sink room are not smooth, durable, easily cleanable and non-absorbent. Countertop surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- The ceiling in the kitchen is damaged. The window is broken behind the 3 compartment sink and a hole to the outside is unprotected. Various walls are damaged. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- An employee is smoking in the establishment. (1 penalty point)
|
4/13/2012 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
4/15/2011 | Followup | 98 | |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: The cream cheese is being held at 44 F in the reach in. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Counter is not smooth, easily cleanable and non-absorbent. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Critical: Hot and cold water are not provided at plumbing fixtures where required. (3 penalty points)
Corrected on site.
2 occurences.
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
4/14/2011 | Routine | 71 | |
- Critical: Observed employee eating in front service line/prep area. (6 penalty points)
- Critical: Yogart in glass display fridge noted at 51*F. (6 penalty points)
- Ambient air in glass display by cash register noted at 56*F. Ambient air in glass display noted at 48*F. (2 penalty points)
2 occurences.
- A section of the 3 compartment sink is not properly sealed to the wall. (1 penalty point)
- True 2 door fridge light bulb is not shielded or shatterproof. (1 penalty point)
- Critical: A chemical in a spray bottle is not labeled. (6 penalty points)
Corrected on site.
|
9/20/2010 | Routine | 78 | Advise & Educate |
- Critical: Chlorine sanitizer for wipe cloths is too strong. (6 penalty points)
Corrected on site.
- Ceiling above ice machine is damaged. (1 penalty point)
|
3/4/2010 | Routine | 93 | Advise & Educate |
- Critical: Deli meat of sub sandwich stored in glass display case noted at 47*f. (6 penalty points)
- Ambient air in display case noted at 50*f. (1 penalty point)
- Critical: Hand sink is being utilized to rinse out cups. (3 penalty points)
|
6/10/2009 | Routine | 90 | Advise & Educate |
Restaurant representatives - add corrected or new information about Salt Lake Coffee Break, 430 E 400 S, Salt Lake City, UT 84111 »