Papa Johns #2002, 369 S 400 E, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: PAPA JOHNS #2002
Address: 369 S 400 E, Salt Lake City, UT 84111
Phone: (801) 521-7272
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 4/15/2015
Score
87
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Inspection findings

Inspection date

Type

Score

Action taken
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • Floor sinks are dirty. The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
    3 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 4/15/2015Routine87Advise & Educate
  • New employees do not have food handler cards. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Open employee beverage is stored next to customer food in a reach-in cooler. (3 penalty points)
  • Critical: Employee touched cooked bread while placing bread into box. (6 penalty points)
    Corrected on site.
 6/5/2014Routine89Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • cups are used for food scoops and are stored inside food containers. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Dirty dishes are stored on the ground. (1 penalty point)
 12/18/2012Routine96Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • the walls of the mopsink have small openings. (1 penalty point)
 3/6/2012Routine95Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Then is not a no smoking sign at the entrance. (1 penalty point)
 6/15/2011Routine98Advise & Educate
  • Small Beverage Air fridge lacks an ambient air thermometer. (1 penalty point)
  • Facility lacks No Smoking signage at entrance. (1 penalty point)
 8/25/2010Routine98Advise & Educate
  • Tong handles are in contact with cooked chicken. (1 penalty point)
  • Four door prep table fridge lacks an ambient air thermometer. (1 penalty point)
 10/6/2009Routine98Advise & Educate
  • Some food handler cards are expired. (1 penalty point)
  • Unable to verify that the certified food safety manager is registered with the SLVHD. (1 penalty point)
  • The hand sink in the mens restroom is not properly sealed to the wall. (1 penalty point)
  • No sanitizer test strips are available. (1 penalty point)
  • The mens restroom door is not self closing. (1 penalty point)
 12/1/2008Routine95Advise & Educate

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