| No violation noted during this evaluation. | 6/11/2015 | Followup | 100 | Permit re-instated |
- Critical: An employee did not wash hands when changing gloves. (6 penalty points)
- Bread sticks in the walk in freezer are not covered to prevent contamination. Food is being stored on the floor. (1 penalty point)
2 occurences.
- Fresh bread is being stored on the dirty dish drain board. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The vent in the walk in cooler is not properly repaired to be easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: Closed due to ongoing illnesses connected to this facility. (100 penalty points)
|
6/9/2015 | Critical Item | 0 | Permit Suspension |
- Critical: An employee beverage is stored next to establishment food in the walk in cooler. (3 penalty points)
- Critical: An employee removed a loaf of bread from the pan with bare hands. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
|
6/8/2015 | Critical Item | 87 | Advise & Educate |
- Critical: An employee sprayed his hands at the 3 compartment sink, dried his hands with his apron, then put on gloves. (3 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Cut tomatoes are being held at 50 °F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There are holes in the walk in walls. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a panel missing above the walk in. There are holes in the walls in the back room. (1 penalty point)
|
8/19/2014 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee drinks are stored with food in the walk in cooler. (3 penalty points)
- There are holes in the wall of the walk in cooler. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Employee personal items are stored with food and clean equipment. (1 penalty point)
- A panel is missing above the walk ins. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
5/20/2013 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food in the walk-in. (3 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- Personal items are hung all over the racks above clean equipment. (1 penalty point)
|
9/13/2012 | Critical Item | 93 | Advise & Educate |
- Critical: lettuce has fallen on to floor in walk in. (3 penalty points)
Corrected on site.
- A container of tuna salad is being stored on the floor in the walk in cooler. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
1/9/2012 | Routine | 86 | Advise & Educate |
- Not all food handler cards are available. (1 penalty point)
- Ice scoop handle is in contact with the ice. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Cardboard is being used to fix vent in walk-in. (1 penalty point)
- The siding above the walk in is missing. (1 penalty point)
|
3/30/2010 | Routine | 95 | Advise & Educate |
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