- A manager's training has expired. (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are holes in the wall by the drive thru soda machine. The floor by the 3 compartment sink is missing grout. (1 penalty point)
2 occurences.
- The wall behind the soft serve machine and the menu board is dirty. The floor is dirty under the ice machine and back shelving. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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12/29/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card on site. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There are holes in the floor of the walk in. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There are holes in the wall by the ice machine. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- A coving tile is missing under the ice machine. (1 penalty point)
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2/25/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- To go items are on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- The walls in the storage area are dirty. (1 penalty point)
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7/15/2014 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Chicken is being held at 44 °F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- An employee jacket is stored in a food prep area. (1 penalty point)
Corrected on site.
- A carpeted mat is used in the walk in cooler. (1 penalty point)
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12/20/2013 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are holes in the wall in the back room. There are holes in the ceiling above the cook line around the pipes. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
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12/28/2012 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There are holes in various ceiling tiles. (1 penalty point)
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4/16/2012 | Routine | 96 | Advise & Educate |
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: hash Browns are being held under heat Lamp at 108 F and lacking proper time control (6 penalty points)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- chemical Dispenser lacks A 112 markings (1 penalty point)
- drain lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- no 'No Smoking' Sign is present (1 penalty point)
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1/31/2011 | Routine | 83 | Advise & Educate |
- Food handler cards are not available. (1 penalty point)
- The hot water does not reach 100 F within 30 seconds in the employee restroom (womens). (1 penalty point)
- Electric outlet lacks cover. (1 penalty point)
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3/17/2010 | Routine | 97 | Advise & Educate |
- Single use items upstairs are not all stored at least 6 inches above floor. (1 penalty point)
- Critical: Chemical dispenser at mop sink lacks mark of A112 certification. Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (3 penalty points)
- Handwash sign is not at handsink in toilet room used by male employees. (1 penalty point)
- Small areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor-wall junctures (walk-in). (1 penalty point)
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6/10/2009 | Routine | 93 | Advise & Educate |
- There are some employees without food handler cards. (1 penalty point)
- There is food stored on the floor in walkin freezer. (1 penalty point)
- Critical: The soda nozzles are dirty. (6 penalty points)
- Critical: The handsink is leaking. (6 penalty points)
- The floor, walls and ceiling in upstair storage area are not smooth easily cleanable, nonabsorbant . The walls and ceiling have water damage. (1 penalty point)
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5/9/2008 | Routine | 85 | |
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