Johnny Rockets, 36 S State St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Tong is stored in standing water. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Milk is being held at 45°F in a reach in cooler. (6 penalty points)
- Critical: Hot dogs and sliced tomato in the walk-in cooler are not date-marked. (3 penalty points)
- Critical: Surfaces are unclean inside the soda dispenser nozzles. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A pan is stored in the hand sink. (3 penalty points)
Corrected on site.
|
3/31/2015 | Routine | 78 | Advise & Educate |
- A couple of food handler cards are expired. E-foodhandlers is not accepted. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Open employee beverage is stored above clean pans on a rack. (3 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Tuna salad is being held at 44 °F in a reach in cooler. (6 penalty points)
- Critical: Sliced tomato in the walk-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- Food pan is not being air dried before being nested together. (1 penalty point)
- Hand sink paper towel dispensers are empty. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
8/22/2014 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: French fries and onion Rings are being held between 88-93 °F in a warmer. (6 penalty points)
- Employee personal items are stored with' the dry goods. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/2/2013 | Routine | 79 | Advise & Educate |
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